Directions
- 1In a bowl, mix together 1 cup of milk powder, 1 1/2 cups of maida/ap flour, 1/2 tsp of baking powder, 1/4 tsp of cardamom, and a small pinch of salt.
- 2Add 2 tbsp of ghee and mix well.
- 3Add 3/4 cup + 3 tbsp of warm milk as needed, and knead a soft dough.
- 4Roll out the dough into a flat rectangle and cut it into small squares.
- 5Fry the squares in medium-hot oil until golden brown.
- 6In a separate pan, prepare a sugar syrup with 1 1/2 cups of water, 1 1/2 cups of sugar, 2 crushed cardamoms, and a small pinch of saffron.
- 7Add the fried squares to the sugar syrup and let them soak for 2-3 hours.
Ingredients
- 1 cup milk powder
- 1.5 cups maida/ap flour
- 0.5 tsp baking powder
- 0.25 tsp cardamom
- 1 small pinch salt
- 2 tbsp ghee
- 0.75 cup warm milk
- 1.5 cups water
- 1.5 cups sugar
- 2 crushed cardamom
- 1 small pinch saffron
Equipment
bowlrolling pinknifefrying panspoonbaking pan
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