Milk Paal Cake

2 mins
Serves 16
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Directions

  1. 1In a bowl, mix together 1 cup of milk powder, 1 1/2 cups of maida/ap flour, 1/2 tsp of baking powder, 1/4 tsp of cardamom, and a small pinch of salt.
  2. 2In a bowl, mix together 1 cup of milk powder, 1 1/2 cups of maida/ap flour, 1/2 tsp of baking powder, 1/4 tsp of cardamom, and a small pinch of salt.
  3. 3In a bowl, mix together 1 cup of milk powder, 1 1/2 cups of maida/ap flour, 1/2 tsp of baking powder, 1/4 tsp of cardamom, and a small pinch of salt.
  4. 4Add 2 tbsp of ghee and mix well.
  5. 5Add 2 tbsp of ghee and mix well.
  6. 6Add 2 tbsp of ghee and mix well.
  7. 7Add 3/4 cup + 3 tbsp of warm milk as needed, and knead a soft dough.
  8. 8Add 3/4 cup + 3 tbsp of warm milk as needed, and knead a soft dough.
  9. 9Add 3/4 cup + 3 tbsp of warm milk as needed, and knead a soft dough.
  10. 10Roll out the dough into a flat rectangle and cut it into small squares.
  11. 11Roll out the dough into a flat rectangle and cut it into small squares.
  12. 12Roll out the dough into a flat rectangle and cut it into small squares.
  13. 13Fry the squares in medium-hot oil until golden brown.
  14. 14Fry the squares in medium-hot oil until golden brown.
  15. 15Fry the squares in medium-hot oil until golden brown.
  16. 16In a separate pan, prepare a sugar syrup with 1 1/2 cups of water, 1 1/2 cups of sugar, 2 crushed cardamoms, and a small pinch of saffron.
  17. 17In a separate pan, prepare a sugar syrup with 1 1/2 cups of water, 1 1/2 cups of sugar, 2 crushed cardamoms, and a small pinch of saffron.
  18. 18In a separate pan, prepare a sugar syrup with 1 1/2 cups of water, 1 1/2 cups of sugar, 2 crushed cardamoms, and a small pinch of saffron.
  19. 19Add the fried squares to the sugar syrup and let them soak for 2-3 hours.
  20. 20Add the fried squares to the sugar syrup and let them soak for 2-3 hours.
  21. 21Add the fried squares to the sugar syrup and let them soak for 2-3 hours.

Ingredients

  • 1 cup milk powder
  • 1 cup milk powder
  • 1 cup milk powder
  • 1.5 cups maida/ap flour
  • 1.5 cups maida/ap flour
  • 1.5 cups maida/ap flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 1 small pinch salt
  • 1 small pinch salt
  • 1 small pinch salt
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 2 crushed cardamom
  • 2 crushed cardamom
  • 2 crushed cardamom
  • 1 small pinch saffron
  • 1 small pinch saffron
  • 1 small pinch saffron

Equipment

bowlrolling pinknifefrying panspoonbaking pan