Frango Desfiado e Cremoso

40 mins
Serves 1
instagram.com

Directions

  1. 1Add chicken breasts to the pressure cooker.
  2. 2Add chicken breasts to the pressure cooker.
  3. 3Add chicken breasts to the pressure cooker.
  4. 4Add tomatoes and onion.
  5. 5Add tomatoes and onion.
  6. 6Add tomatoes and onion.
  7. 7Add bay leaves, paprika, dried seasoning, turmeric and salt.
  8. 8Add bay leaves, paprika, dried seasoning, turmeric and salt.
  9. 9Add bay leaves, paprika, dried seasoning, turmeric and salt.
  10. 10Add water and close the pressure cooker.
  11. 11Add water and close the pressure cooker.
  12. 12Add water and close the pressure cooker.
  13. 13Cook for 40 minutes.
  14. 14Cook for 40 minutes.
  15. 15Cook for 40 minutes.
  16. 16Remove the chicken breasts and shred them in a food processor.
  17. 17Remove the chicken breasts and shred them in a food processor.
  18. 18Remove the chicken breasts and shred them in a food processor.
  19. 19Strain the cooking liquid.
  20. 20Strain the cooking liquid.
  21. 21Strain the cooking liquid.
  22. 22Add the cooking liquid to the chicken in the food processor.
  23. 23Add the cooking liquid to the chicken in the food processor.
  24. 24Add the cooking liquid to the chicken in the food processor.
  25. 25Mix the shredded chicken with the sauce.
  26. 26Mix the shredded chicken with the sauce.
  27. 27Mix the shredded chicken with the sauce.
  28. 28Add the cooking liquid to a pan, add requeijão light, corn and shredded chicken.
  29. 29Add the cooking liquid to a pan, add requeijão light, corn and shredded chicken.
  30. 30Add the cooking liquid to a pan, add requeijão light, corn and shredded chicken.
  31. 31Cut the bread in half and add the shredded chicken, lettuce and tomato.
  32. 32Cut the bread in half and add the shredded chicken, lettuce and tomato.
  33. 33Cut the bread in half and add the shredded chicken, lettuce and tomato.
  34. 34Add olive oil.
  35. 35Add olive oil.
  36. 36Add olive oil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • spoon paprika
  • spoon paprika
  • spoon paprika
  • bay leaves
  • bay leaves
  • bay leaves
  • spoon dried seasoning
  • spoon dried seasoning
  • spoon dried seasoning
  • spoon turmeric
  • spoon turmeric
  • spoon turmeric
  • spoon salt
  • spoon salt
  • spoon salt
  • water
  • water
  • water
  • requeijão light
  • requeijão light
  • requeijão light
  • glass corn
  • glass corn
  • glass corn
  • green chives
  • green chives
  • green chives
  • bread
  • bread
  • bread
  • lettuce
  • lettuce
  • lettuce
  • olive oil
  • olive oil
  • olive oil

Equipment

pressure cookerfood processorstrainerpan

Tips

  • Cook the chicken breasts with tomatoes, onion and seasonings (paprika, bay leaf, saffron, salt and dried seasoning) in the pressure cooker for 40 minutes.
  • After cooking, drain the water and shred the chicken in a food processor.
  • In a pan, mix the chicken with the cooking water, requeijão light, corn and green chives.
Frango Desfiado e Cremoso | Clip Recipe