Frango Desfiado e Cremoso
Directions
- 1Add chicken breasts to the pressure cooker.
- 2Add tomatoes and onion.
- 3Add bay leaves, paprika, dried seasoning, turmeric and salt.
- 4Add water and close the pressure cooker.
- 5Cook for 40 minutes.
- 6Remove the chicken breasts and shred them in a food processor.
- 7Strain the cooking liquid.
- 8Add the cooking liquid to the chicken in the food processor.
- 9Mix the shredded chicken with the sauce.
- 10Add the cooking liquid to a pan, add requeijão light, corn and shredded chicken.
- 11Cut the bread in half and add the shredded chicken, lettuce and tomato.
- 12Add olive oil.
Ingredients
- 2 chicken breasts
- 2 tomatoes
- 1 onion
- spoon paprika
- bay leaves
- spoon dried seasoning
- spoon turmeric
- spoon salt
- water
- requeijão light
- glass corn
- green chives
- bread
- lettuce
- olive oil
Equipment
pressure cookerfood processorstrainerpan
Tips
- Cook the chicken breasts with tomatoes, onion and seasonings (paprika, bay leaf, saffron, salt and dried seasoning) in the pressure cooker for 40 minutes.
- After cooking, drain the water and shred the chicken in a food processor.
- In a pan, mix the chicken with the cooking water, requeijão light, corn and green chives.
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