Softest Rotis
Serves 1
Directions
- 1Combine plain flour, whole meal flour, and butter in a stand mixer bowl.
- 2Slowly and gradually add boiling hot water while the mixer runs to incorporate it into a dough.
- 3Let the dough rest for a couple of minutes to cool down.
- 4Divide the dough into smaller balls and roll them into flat circles.
- 5Cook each roti on a hot pan on the stove, flipping as needed to ensure even cooking.
Ingredients
- 2 cup plain flour
- 1 cup whole meal flour
- 1 knob butter
- 2 cup boiling hot water
Equipment
stand mixermeasuring cupscutting boardkniferolling pinpan
