Softest Rotis

Serves 1
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Directions

  1. 1Combine plain flour, whole meal flour, and butter in a stand mixer bowl.
  2. 2Slowly and gradually add boiling hot water while the mixer runs to incorporate it into a dough.
  3. 3Let the dough rest for a couple of minutes to cool down.
  4. 4Divide the dough into smaller balls and roll them into flat circles.
  5. 5Cook each roti on a hot pan on the stove, flipping as needed to ensure even cooking.

Ingredients

  • 2 cup plain flour
  • 1 cup whole meal flour
  • 1 knob butter
  • 2 cup boiling hot water

Equipment

stand mixermeasuring cupscutting boardkniferolling pinpan