Pakistani Almond Cake
Directions
- 1Take a large bowl and add 1 cup of powdered sugar.
- 2Add 1/2 cup of cooking oil and mix lightly, then beat for 2-3 minutes.
- 3Add 3 eggs, one by one, beating thoroughly after each addition until the mixture is foamy and light in color.
- 4Add vanilla essence and beat for a few more seconds.
- 5Through a strainer, add 1 cup and 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder.
- 6Gently mix the dry ingredients into the wet ingredients with a spatula.
- 7Add 1/2 cup of chopped almonds to the batter and gently mix.
- 8Prepare the mold by applying butter, then pour in the cake batter.
- 9Preheat the oven for 10 minutes at 180°C.
- 10Bake the cake for 20 minutes at 180°C, then bake for another 10-15 minutes at 200°C with both rods.
- 11Prepare a syrup by mixing jam, honey, and a few drops of milk.
- 12Once the cake has cooled completely, apply the prepared syrup over it.
Ingredients
- 1 cup Sugar powder
- 0.5 cup Oil
- 3 Eggs
- Vanilla essence
- 1 cup All Purpose flour
- 2 tbsp All Purpose flour
- 1 tsp Baking powder
- 0.5 cup Chopped Almonds
- Jam
- Honey
- few drops Milk
Equipment
large bowlchopper blenderbeaterstrainerspatulaovenmold
Tips
- Always preheat the oven before baking.
- Mix the batter with light hands using a spatula to avoid a flat cake.
- Beat eggs until foamy and light in color.
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