Pakistani Almond Cake

45 mins
Serves 1
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Directions

  1. 1Take a large bowl and add 1 cup of powdered sugar.
  2. 2Take a large bowl and add 1 cup of powdered sugar.
  3. 3Take a large bowl and add 1 cup of powdered sugar.
  4. 4Add 1/2 cup of cooking oil and mix lightly, then beat for 2-3 minutes.
  5. 5Add 1/2 cup of cooking oil and mix lightly, then beat for 2-3 minutes.
  6. 6Add 1/2 cup of cooking oil and mix lightly, then beat for 2-3 minutes.
  7. 7Add 3 eggs, one by one, beating thoroughly after each addition until the mixture is foamy and light in color.
  8. 8Add 3 eggs, one by one, beating thoroughly after each addition until the mixture is foamy and light in color.
  9. 9Add 3 eggs, one by one, beating thoroughly after each addition until the mixture is foamy and light in color.
  10. 10Add vanilla essence and beat for a few more seconds.
  11. 11Add vanilla essence and beat for a few more seconds.
  12. 12Add vanilla essence and beat for a few more seconds.
  13. 13Through a strainer, add 1 cup and 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder.
  14. 14Through a strainer, add 1 cup and 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder.
  15. 15Through a strainer, add 1 cup and 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder.
  16. 16Gently mix the dry ingredients into the wet ingredients with a spatula.
  17. 17Gently mix the dry ingredients into the wet ingredients with a spatula.
  18. 18Gently mix the dry ingredients into the wet ingredients with a spatula.
  19. 19Add 1/2 cup of chopped almonds to the batter and gently mix.
  20. 20Add 1/2 cup of chopped almonds to the batter and gently mix.
  21. 21Add 1/2 cup of chopped almonds to the batter and gently mix.
  22. 22Prepare the mold by applying butter, then pour in the cake batter.
  23. 23Prepare the mold by applying butter, then pour in the cake batter.
  24. 24Prepare the mold by applying butter, then pour in the cake batter.
  25. 25Preheat the oven for 10 minutes at 180°C.
  26. 26Preheat the oven for 10 minutes at 180°C.
  27. 27Preheat the oven for 10 minutes at 180°C.
  28. 28Bake the cake for 20 minutes at 180°C, then bake for another 10-15 minutes at 200°C with both rods.
  29. 29Bake the cake for 20 minutes at 180°C, then bake for another 10-15 minutes at 200°C with both rods.
  30. 30Bake the cake for 20 minutes at 180°C, then bake for another 10-15 minutes at 200°C with both rods.
  31. 31Prepare a syrup by mixing jam, honey, and a few drops of milk.
  32. 32Prepare a syrup by mixing jam, honey, and a few drops of milk.
  33. 33Prepare a syrup by mixing jam, honey, and a few drops of milk.
  34. 34Once the cake has cooled completely, apply the prepared syrup over it.
  35. 35Once the cake has cooled completely, apply the prepared syrup over it.
  36. 36Once the cake has cooled completely, apply the prepared syrup over it.

Ingredients

  • 1 cup Sugar powder
  • 1 cup Sugar powder
  • 1 cup Sugar powder
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • Vanilla essence
  • Vanilla essence
  • Vanilla essence
  • 1 cup All Purpose flour
  • 1 cup All Purpose flour
  • 1 cup All Purpose flour
  • 2 tbsp All Purpose flour
  • 2 tbsp All Purpose flour
  • 2 tbsp All Purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 0.5 cup Chopped Almonds
  • 0.5 cup Chopped Almonds
  • 0.5 cup Chopped Almonds
  • Jam
  • Jam
  • Jam
  • Honey
  • Honey
  • Honey
  • few drops Milk
  • few drops Milk
  • few drops Milk

Equipment

large bowlchopper blenderbeaterstrainerspatulaovenmold

Tips

  • Always preheat the oven before baking.
  • Mix the batter with light hands using a spatula to avoid a flat cake.
  • Beat eggs until foamy and light in color.