Tandyr Nan
Serves 1
Directions
- 1Mix warm milk, salt, oil, and yeast in a bowl.
- 2Mix warm milk, salt, oil, and yeast in a bowl.
- 3Mix warm milk, salt, oil, and yeast in a bowl.
- 4Add a teaspoon of sugar and mix well.
- 5Add a teaspoon of sugar and mix well.
- 6Add a teaspoon of sugar and mix well.
- 7Add flour and mix to form a firm dough.
- 8Add flour and mix to form a firm dough.
- 9Add flour and mix to form a firm dough.
- 10Knead the dough and let it rise for two hours.
- 11Knead the dough and let it rise for two hours.
- 12Knead the dough and let it rise for two hours.
- 13Heat the cauldron on the gas stove with the lid on for 15 minutes.
- 14Heat the cauldron on the gas stove with the lid on for 15 minutes.
- 15Heat the cauldron on the gas stove with the lid on for 15 minutes.
- 16Divide the dough and form into round shapes.
- 17Divide the dough and form into round shapes.
- 18Divide the dough and form into round shapes.
- 19Add some salt to the heated cauldron.
- 20Add some salt to the heated cauldron.
- 21Add some salt to the heated cauldron.
- 22Separate the egg whites from the egg yolks.
- 23Separate the egg whites from the egg yolks.
- 24Separate the egg whites from the egg yolks.
- 25Apply egg white to the bottom of the dough.
- 26Apply egg white to the bottom of the dough.
- 27Apply egg white to the bottom of the dough.
- 28Stick the dough to the heated lid inside the cauldron.
- 29Stick the dough to the heated lid inside the cauldron.
- 30Stick the dough to the heated lid inside the cauldron.
- 31Brush the top of the nan with egg yolk and sprinkle sesame seeds.
- 32Brush the top of the nan with egg yolk and sprinkle sesame seeds.
- 33Brush the top of the nan with egg yolk and sprinkle sesame seeds.
- 34Cover the cauldron with the lid and bake for 20-25 minutes, checking occasionally.
- 35Cover the cauldron with the lid and bake for 20-25 minutes, checking occasionally.
- 36Cover the cauldron with the lid and bake for 20-25 minutes, checking occasionally.
- 37Flip and heat for 5 minutes if the bottom is not browned.
- 38Flip and heat for 5 minutes if the bottom is not browned.
- 39Flip and heat for 5 minutes if the bottom is not browned.
Ingredients
- warm milk
- warm milk
- warm milk
- salt
- salt
- salt
- sunflower oil
- sunflower oil
- sunflower oil
- yeast
- yeast
- yeast
- tsp sugar
- tsp sugar
- tsp sugar
- flour
- flour
- flour
- salt
- salt
- salt
- 2 eggs
- 2 eggs
- 2 eggs
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
cauldronlid
Tips
- Adding a teaspoon of sugar helps the bread to brown nicely.
- Heating the cauldron and lid is essential for the nan to cook properly.
- Adding salt inside cauldron will prevent from blackening.
- Separate the egg whites from the egg yolks.
- Applying egg white to the bottom of the dough helps it stick to the lid.
- Applying egg yolk and sesame seeds to the top of the dough adds flavor and color.