Tandyr Nan
Serves 1
Directions
- 1Mix warm milk, salt, oil, and yeast in a bowl.
- 2Add a teaspoon of sugar and mix well.
- 3Add flour and mix to form a firm dough.
- 4Knead the dough and let it rise for two hours.
- 5Heat the cauldron on the gas stove with the lid on for 15 minutes.
- 6Divide the dough and form into round shapes.
- 7Add some salt to the heated cauldron.
- 8Separate the egg whites from the egg yolks.
- 9Apply egg white to the bottom of the dough.
- 10Stick the dough to the heated lid inside the cauldron.
- 11Brush the top of the nan with egg yolk and sprinkle sesame seeds.
- 12Cover the cauldron with the lid and bake for 20-25 minutes, checking occasionally.
- 13Flip and heat for 5 minutes if the bottom is not browned.
Ingredients
- warm milk
- salt
- sunflower oil
- yeast
- tsp sugar
- flour
- salt
- 2 eggs
- sesame seeds
Equipment
cauldronlid
Tips
- Adding a teaspoon of sugar helps the bread to brown nicely.
- Heating the cauldron and lid is essential for the nan to cook properly.
- Adding salt inside cauldron will prevent from blackening.
- Separate the egg whites from the egg yolks.
- Applying egg white to the bottom of the dough helps it stick to the lid.
- Applying egg yolk and sesame seeds to the top of the dough adds flavor and color.
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