1In a pan, heat 3 tbsp of oil. Add 1 cup of chopped onions and cook until translucent.
2In a pan, heat 3 tbsp of oil. Add 1 cup of chopped onions and cook until translucent.
3In a pan, heat 3 tbsp of oil. Add 1 cup of chopped onions and cook until translucent.
4Add 500g of boiled and shredded chicken.
5Add 500g of boiled and shredded chicken.
6Add 500g of boiled and shredded chicken.
7Add 1 cup of chopped tomatoes, 3 tbsp of chopped green chilies, 1/4 cup of chili garlic sauce, 1 tsp of black pepper powder, 1 tsp of salt, and 1 tbsp of red chili flakes.
8Add 1 cup of chopped tomatoes, 3 tbsp of chopped green chilies, 1/4 cup of chili garlic sauce, 1 tsp of black pepper powder, 1 tsp of salt, and 1 tbsp of red chili flakes.
9Add 1 cup of chopped tomatoes, 3 tbsp of chopped green chilies, 1/4 cup of chili garlic sauce, 1 tsp of black pepper powder, 1 tsp of salt, and 1 tbsp of red chili flakes.
10Cook for 2-3 minutes.
11Cook for 2-3 minutes.
12Cook for 2-3 minutes.
13Cut sandwich bread slices into round shapes using a cookie cutter.
14Cut sandwich bread slices into round shapes using a cookie cutter.
15Cut sandwich bread slices into round shapes using a cookie cutter.
16Place chicken mixture on one bread slice, brush with water, and top with another slice.
17Place chicken mixture on one bread slice, brush with water, and top with another slice.
18Place chicken mixture on one bread slice, brush with water, and top with another slice.
19Dip in beaten eggs and then coat with bread crumbs.
20Dip in beaten eggs and then coat with bread crumbs.
21Dip in beaten eggs and then coat with bread crumbs.