Serves 6
Directions
- 1In a pan, heat 3 tbsp of oil. Add 1 cup of chopped onions and cook until translucent.
- 2Add 500g of boiled and shredded chicken.
- 3Add 1 cup of chopped tomatoes, 3 tbsp of chopped green chilies, 1/4 cup of chili garlic sauce, 1 tsp of black pepper powder, 1 tsp of salt, and 1 tbsp of red chili flakes.
- 4Cook for 2-3 minutes.
- 5Cut sandwich bread slices into round shapes using a cookie cutter.
- 6Place chicken mixture on one bread slice, brush with water, and top with another slice.
- 7Dip in beaten eggs and then coat with bread crumbs.
- 8Deep fry until crispy and golden brown.
Ingredients
- 3 tbsp oil
- 1 cup onion chopped
- 500 g chicken boiled & shredded
- 1 cup tomato chopped
- 3 tbsp sabz mirch green chilies chopped
- 0.25 cup chili garlic sauce
- 1 tsp kali mirch powder black pepper powder
- 1 tsp salt
- 1 tbsp kuti lal mirch red chili flakes
- 2 bread slices
- 0 water
- 0 beaten eggs
- 0 bread crumbs
Equipment
panskilletspatulabowlround cookie cutterbrush
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