Pollo en Pepitoria
Directions
- 1Prepare the majada by frying the almonds and garlic in olive oil until golden brown. Then remove and crush them in a mortar with saffron and egg yolks.
- 2Meanwhile, hard boil eggs.
- 3In a pot, sear chicken pieces. Then deglaze with onion, garlic, and lemon juice. Season with cumin and cinnamon.
- 4Add white wine and chicken broth. Cover and let it simmer.
- 5Add the majada and hard-boiled eggs. Cover again and let it simmer until the sauce thickens.
Ingredients
- 8 chicken legs
- 100 ml olive oil
- 4 cloves garlic
- 50 gr almonds
- 6 slices bread
- 3 eggs
- 1 onions
- 2 leeks
- 1 lemon
- 1 tsp cumin
- 1 tsp cinnamon
- 1 pinch saffron
- 100 ml white wine
Equipment
potfrying panmortar and pestletongsspoonknife
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