Egg Bolls
Directions
- 1Grate the butter.
- 2Mix grated butter with bread.
- 3Add finely chopped onions.
- 4Add finely chopped green chilies.
- 5Add salt, black pepper and red pepper.
- 6Add coriander leaves.
- 7Mix everything well and make small balls.
- 8Beat two eggs in a bowl.
- 9Dip the balls into the beaten egg, then into bread crumbs.
- 10Fry the balls in hot oil until golden brown.
Ingredients
- 6 boiled eggs
- 100 grams butter
- 2 slices bread
- 1 small bowl finely chopped onions
- 2 tbsp finely chopped green chilies
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper
- 1 handful corriander leaves
- 2 beaten egg
- 1 plate bread crumbs
- 1 bowl oil
Equipment
graterbowlspoonfrying pan
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