Egg Bolls

3m
Serves 1
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Directions

  1. 1Grate the butter.
  2. 2Mix grated butter with bread.
  3. 3Add finely chopped onions.
  4. 4Add finely chopped green chilies.
  5. 5Add salt, black pepper and red pepper.
  6. 6Add coriander leaves.
  7. 7Mix everything well and make small balls.
  8. 8Beat two eggs in a bowl.
  9. 9Dip the balls into the beaten egg, then into bread crumbs.
  10. 10Fry the balls in hot oil until golden brown.

Ingredients

  • 6 boiled eggs
  • 100 grams butter
  • 2 slices bread
  • 1 small bowl finely chopped onions
  • 2 tbsp finely chopped green chilies
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper
  • 1 handful corriander leaves
  • 2 beaten egg
  • 1 plate bread crumbs
  • 1 bowl oil

Equipment

graterbowlspoonfrying pan