Egg Bolls
Directions
- 1Grate the butter.
- 2Grate the butter.
- 3Grate the butter.
- 4Mix grated butter with bread.
- 5Mix grated butter with bread.
- 6Mix grated butter with bread.
- 7Add finely chopped onions.
- 8Add finely chopped onions.
- 9Add finely chopped onions.
- 10Add finely chopped green chilies.
- 11Add finely chopped green chilies.
- 12Add finely chopped green chilies.
- 13Add salt, black pepper and red pepper.
- 14Add salt, black pepper and red pepper.
- 15Add salt, black pepper and red pepper.
- 16Add coriander leaves.
- 17Add coriander leaves.
- 18Add coriander leaves.
- 19Mix everything well and make small balls.
- 20Mix everything well and make small balls.
- 21Mix everything well and make small balls.
- 22Beat two eggs in a bowl.
- 23Beat two eggs in a bowl.
- 24Beat two eggs in a bowl.
- 25Dip the balls into the beaten egg, then into bread crumbs.
- 26Dip the balls into the beaten egg, then into bread crumbs.
- 27Dip the balls into the beaten egg, then into bread crumbs.
- 28Fry the balls in hot oil until golden brown.
- 29Fry the balls in hot oil until golden brown.
- 30Fry the balls in hot oil until golden brown.
Ingredients
- 6 boiled eggs
- 6 boiled eggs
- 6 boiled eggs
- 100 grams butter
- 100 grams butter
- 100 grams butter
- 2 slices bread
- 2 slices bread
- 2 slices bread
- 1 small bowl finely chopped onions
- 1 small bowl finely chopped onions
- 1 small bowl finely chopped onions
- 2 tbsp finely chopped green chilies
- 2 tbsp finely chopped green chilies
- 2 tbsp finely chopped green chilies
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp red pepper
- 1 tsp red pepper
- 1 tsp red pepper
- 1 handful corriander leaves
- 1 handful corriander leaves
- 1 handful corriander leaves
- 2 beaten egg
- 2 beaten egg
- 2 beaten egg
- 1 plate bread crumbs
- 1 plate bread crumbs
- 1 plate bread crumbs
- 1 bowl oil
- 1 bowl oil
- 1 bowl oil
Equipment
graterbowlspoonfrying pan