Directions
- 1Giling oat mentah hingga menjadi tepung oat.
- 2Hancurkan pisang.
- 3Campur semua bahan: pisang, telur, tepung oat, madu, baking soda, dan bubuk coklat. Aduk rata.
- 4Tambahkan potongan dark chocolate.
- 5Masukkan adonan ke dalam wadah kaca tahan oven.
- 6Panggang di oven dengan suhu 180°C selama 30-35 menit.
- 7Setelah matang, dinginkan.
- 8Potong dan sajikan.
Ingredients
- 3 buah pisang
- 2 butir telur
- 1 cup tepung oat
- 3 sdm madu
- 1 sdt baking soda
- 1 sdm bubuk coklat
- 0 dark chocolate
Equipment
blenderovenglass containerforkknife
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