Serves 1
Directions
- 1Powder the semolina.
- 2Add curd, water, sugar, salt, oil and milk.
- 3Blend it to make a super smooth batter.
- 4Add baking powder & Eno. Whisk it well until it becomes fluffy. It will have small bubbles on top.
- 5Transfer it to a baking mould.
- 6Bake it at 175 degrees for 40 minutes.
- 7Unmould it, cover it and keep it aside for half an hour
Ingredients
- semolina
- curd
- water
- sugar
- salt
- oil
- milk
- baking powder
- Eno
Equipment
blenderglass bowlwhiskbaking mould
Tips
- Measurements are very important in this recipe.
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods