No Yeast No Maida Bread
Serves 1
Directions
- 1Powder the semolina.
- 2Powder the semolina.
- 3Powder the semolina.
- 4Add curd, water, sugar, salt, oil and milk.
- 5Add curd, water, sugar, salt, oil and milk.
- 6Add curd, water, sugar, salt, oil and milk.
- 7Blend it to make a super smooth batter.
- 8Blend it to make a super smooth batter.
- 9Blend it to make a super smooth batter.
- 10Add baking powder & Eno. Whisk it well until it becomes fluffy. It will have small bubbles on top.
- 11Add baking powder & Eno. Whisk it well until it becomes fluffy. It will have small bubbles on top.
- 12Add baking powder & Eno. Whisk it well until it becomes fluffy. It will have small bubbles on top.
- 13Transfer it to a baking mould.
- 14Transfer it to a baking mould.
- 15Transfer it to a baking mould.
- 16Bake it at 175 degrees for 40 minutes.
- 17Bake it at 175 degrees for 40 minutes.
- 18Bake it at 175 degrees for 40 minutes.
- 19Unmould it, cover it and keep it aside for half an hour
- 20Unmould it, cover it and keep it aside for half an hour
- 21Unmould it, cover it and keep it aside for half an hour
Ingredients
- semolina
- semolina
- semolina
- curd
- curd
- curd
- water
- water
- water
- sugar
- sugar
- sugar
- salt
- salt
- salt
- oil
- oil
- oil
- milk
- milk
- milk
- baking powder
- baking powder
- baking powder
- Eno
- Eno
- Eno
Equipment
blenderglass bowlwhiskbaking mould
Tips
- Measurements are very important in this recipe.