Serves 1
Directions
- 1Cut open the bag of langostino lobster tails.
- 2Rinse the lobster tails.
- 3Add butter to a pan.
- 4Throw the lobster tails in the pan with butter and mix it in.
- 5Add kewpie mayo, Grey Poupon, lemon, garlic powder, white pepper, paprika, and curry powder to a bowl.
- 6Mix the ingredients together.
- 7Add green onions and mix it up.
- 8Dump the lobster tails into the mixture and mix it.
- 9Cover and let it cool down in the fridge.
- 10Butter the brioche rolls and stick it on the griddle.
- 11Load up the buns with the lobster mixture.
- 12Serve and enjoy.
Ingredients
- langostino lobster tails
- butter
- kewpie mayo
- Grey Poupon
- lemon
- garlic powder
- white pepper
- paprika
- curry powder
- green onions
- brioche rolls
- chips
Equipment
scissorsstrainerpanbowlwhiskspatulagriddle
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