Jowar Ki Roti

8 mins
Serves 2
youtube.com

Directions

  1. 1Heat water in a bowl on an induction plate.
  2. 2Heat water in a bowl on an induction plate.
  3. 3Heat water in a bowl on an induction plate.
  4. 4Add salt and ghee/oil to the boiling water.
  5. 5Add salt and ghee/oil to the boiling water.
  6. 6Add salt and ghee/oil to the boiling water.
  7. 7Add the jowar flour to the boiling water and mix well.
  8. 8Add the jowar flour to the boiling water and mix well.
  9. 9Add the jowar flour to the boiling water and mix well.
  10. 10Turn off the heat and let the mixture sit for 10-12 minutes.
  11. 11Turn off the heat and let the mixture sit for 10-12 minutes.
  12. 12Turn off the heat and let the mixture sit for 10-12 minutes.
  13. 13Transfer the mixture to a plate and knead it using a glass or a masher until smooth.
  14. 14Transfer the mixture to a plate and knead it using a glass or a masher until smooth.
  15. 15Transfer the mixture to a plate and knead it using a glass or a masher until smooth.
  16. 16Once warm, knead with your hands for 2-3 minutes.
  17. 17Once warm, knead with your hands for 2-3 minutes.
  18. 18Once warm, knead with your hands for 2-3 minutes.
  19. 19Make small balls of dough and dust with dry flour. Roll into thin circles. You can use a plate to cut the circles.
  20. 20Make small balls of dough and dust with dry flour. Roll into thin circles. You can use a plate to cut the circles.
  21. 21Make small balls of dough and dust with dry flour. Roll into thin circles. You can use a plate to cut the circles.
  22. 22Cook the rotis on a tawa or over an open flame, flipping once or twice. If using a tawa, immediately wrap in a cloth to keep them soft. If using an open flame, you can puff them up with a cloth.
  23. 23Cook the rotis on a tawa or over an open flame, flipping once or twice. If using a tawa, immediately wrap in a cloth to keep them soft. If using an open flame, you can puff them up with a cloth.
  24. 24Cook the rotis on a tawa or over an open flame, flipping once or twice. If using a tawa, immediately wrap in a cloth to keep them soft. If using an open flame, you can puff them up with a cloth.

Ingredients

  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.5 tsp Ghee/oil
  • 0.5 tsp Ghee/oil
  • 0.5 tsp Ghee/oil
  • 1 cup Jowar flour
  • 1 cup Jowar flour
  • 1 cup Jowar flour

Equipment

Induction plateTawaSpatulaGlassRolling pinKnifePlateBowl