Jowar Ki Roti
Directions
- 1Heat water in a bowl on an induction plate.
- 2Add salt and ghee/oil to the boiling water.
- 3Add the jowar flour to the boiling water and mix well.
- 4Turn off the heat and let the mixture sit for 10-12 minutes.
- 5Transfer the mixture to a plate and knead it using a glass or a masher until smooth.
- 6Once warm, knead with your hands for 2-3 minutes.
- 7Make small balls of dough and dust with dry flour. Roll into thin circles. You can use a plate to cut the circles.
- 8Cook the rotis on a tawa or over an open flame, flipping once or twice. If using a tawa, immediately wrap in a cloth to keep them soft. If using an open flame, you can puff them up with a cloth.
Ingredients
- 1 cup Water
- 0.25 tsp Salt
- 0.5 tsp Ghee/oil
- 1 cup Jowar flour
Equipment
Induction plateTawaSpatulaGlassRolling pinKnifePlateBowl
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