Naan Bread
Directions
- 1Add 2 cups of warm water to a bowl.
- 2Add 1 teaspoon of yeast to the water.
- 3Add 2 tablespoons of sugar to the mixture.
- 4Let the mixture rest for 10 minutes.
- 5Add 4 cups of bread flour or all-purpose flour to the bowl.
- 6Add 1 teaspoon of salt to the flour.
- 7Mix with a spoon first, then mix with your hands.
- 8Add some vegetable oil to the dough and knead it until soft.
- 9Cover the bowl with parchment paper.
- 10Put the dough in a warm area for 1 hour to let it rise and double in size.
- 11Once the dough has risen, make it into dough balls.
- 12Let the dough balls rise again for 30 minutes.
- 13Roll out the dough balls with a rolling pin or stretch them out with your hand as big as you can.
- 14Place the flattened dough on a skillet or pan on medium heat with a little bit of oil.
- 15Flip the naan bread through until it's completely cooked.
- 16Brush melted butter on top of the cooked naan.
- 17Grate garlic and sprinkle it on top of the naan.
- 18Chop parsley or cilantro and sprinkle it on top.
- 19Fold the naan in half and enjoy.
Ingredients
- 2 cup warm water
- 1 teaspoon yeast
- 2 tablespoons sugar
- 4 cups bread flour or all-purpose flour
- 1 teaspoon salt
- vegetable oil
- melted butter
- crushed garlic
- chopped parsley or cilantro
Equipment
bowlspoonrolling pinskillet
Tips
- The dough should be soft.
- Optional: add melted butter, crushed garlic, and chopped parsley or cilantro on top of the cooked naan.