Flourless flatbread

Directions

  1. 1Soak the lentils for a few hours (preferably overnight).
  2. 2Place the soaked lentils, water, and spices (if using) in a blender.
  3. 3Blend until you get a smooth batter.
  4. 4Cook on a non-stick pan until golden brown on both sides.

Ingredients

  • 2 cups soaked red lentils
  • 0.5 cup water
  • to taste salt

Equipment

blendernon-stick pan