Serves 1
Directions
- 1Soak the lentils for a few hours (preferably overnight).
- 2Place the soaked lentils, water, and spices (if using) in a blender.
- 3Blend until you get a smooth batter.
- 4Cook on a non-stick pan until golden brown on both sides.
Ingredients
- 2 cups soaked red lentils
- 0.5 cup water
- to taste salt
Equipment
blendernon-stick pan
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