Serves 1
Directions
- 1Cut the bread slices into a rectangular shape.
- 2Peel the boiled potatoes.
- 3Mash the peeled potatoes in a bowl.
- 4Finely chop the red onion.
- 5Finely chop the green chilies.
- 6Finely chop the coriander.
- 7Add the chopped red onion, green chilies, and coriander to the mashed potatoes.
- 8Add ginger garlic paste to the potato mixture.
- 9Add red chili powder to the mixture.
- 10Add turmeric powder to the mixture.
- 11Add salt to the mixture.
- 12Add cumin powder to the mixture.
- 13Mix all ingredients thoroughly to form a cohesive potato filling.
- 14Take a small portion of the potato mixture and shape it into a log.
- 15Dip a bread slice in water.
- 16Squeeze out excess water from the bread slice.
- 17Place a potato log on the wet bread slice.
- 18Fold the bread around the potato log and shape it into a roll.
- 19Deep-fry the bread rolls in hot oil until golden brown.
- 20Remove the fried bread rolls from the oil using a strainer.
- 21Serve the bread rolls with ketchup.
- 22Cut a bread roll in half to show the inside.
Ingredients
- 5 slices of bread
- 6 potatoes
- 1 red onion
- 2 green chilies
- 1 handful coriander
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp cumin powder
- water
- oil
Equipment
knifechopping boardbowldeep frying panstrainer
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