Viral Bread Roll
Serves 1
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Viral Bread Roll
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Serves 1
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Directions
1
Cut the bread slices into a rectangular shape.
2
Cut the bread slices into a rectangular shape.
3
Cut the bread slices into a rectangular shape.
4
Peel the boiled potatoes.
5
Peel the boiled potatoes.
6
Peel the boiled potatoes.
7
Mash the peeled potatoes in a bowl.
8
Mash the peeled potatoes in a bowl.
9
Mash the peeled potatoes in a bowl.
10
Finely chop the red onion.
11
Finely chop the red onion.
12
Finely chop the red onion.
13
Finely chop the green chilies.
14
Finely chop the green chilies.
15
Finely chop the green chilies.
16
Finely chop the coriander.
17
Finely chop the coriander.
18
Finely chop the coriander.
19
Add the chopped red onion, green chilies, and coriander to the mashed potatoes.
20
Add the chopped red onion, green chilies, and coriander to the mashed potatoes.
21
Add the chopped red onion, green chilies, and coriander to the mashed potatoes.
22
Add ginger garlic paste to the potato mixture.
23
Add ginger garlic paste to the potato mixture.
24
Add ginger garlic paste to the potato mixture.
25
Add red chili powder to the mixture.
26
Add red chili powder to the mixture.
27
Add red chili powder to the mixture.
28
Add turmeric powder to the mixture.
29
Add turmeric powder to the mixture.
30
Add turmeric powder to the mixture.
31
Add salt to the mixture.
32
Add salt to the mixture.
33
Add salt to the mixture.
34
Add cumin powder to the mixture.
35
Add cumin powder to the mixture.
36
Add cumin powder to the mixture.
37
Mix all ingredients thoroughly to form a cohesive potato filling.
38
Mix all ingredients thoroughly to form a cohesive potato filling.
39
Mix all ingredients thoroughly to form a cohesive potato filling.
40
Take a small portion of the potato mixture and shape it into a log.
41
Take a small portion of the potato mixture and shape it into a log.
42
Take a small portion of the potato mixture and shape it into a log.
43
Dip a bread slice in water.
44
Dip a bread slice in water.
45
Dip a bread slice in water.
46
Squeeze out excess water from the bread slice.
47
Squeeze out excess water from the bread slice.
48
Squeeze out excess water from the bread slice.
49
Place a potato log on the wet bread slice.
50
Place a potato log on the wet bread slice.
51
Place a potato log on the wet bread slice.
52
Fold the bread around the potato log and shape it into a roll.
53
Fold the bread around the potato log and shape it into a roll.
54
Fold the bread around the potato log and shape it into a roll.
55
Deep-fry the bread rolls in hot oil until golden brown.
56
Deep-fry the bread rolls in hot oil until golden brown.
57
Deep-fry the bread rolls in hot oil until golden brown.
58
Remove the fried bread rolls from the oil using a strainer.
59
Remove the fried bread rolls from the oil using a strainer.
60
Remove the fried bread rolls from the oil using a strainer.
61
Serve the bread rolls with ketchup.
62
Serve the bread rolls with ketchup.
63
Serve the bread rolls with ketchup.
64
Cut a bread roll in half to show the inside.
65
Cut a bread roll in half to show the inside.
66
Cut a bread roll in half to show the inside.
Ingredients
5 slices of bread
5 slices of bread
5 slices of bread
6 potatoes
6 potatoes
6 potatoes
1 red onion
1 red onion
1 red onion
2 green chilies
2 green chilies
2 green chilies
1 handful coriander
1 handful coriander
1 handful coriander
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp red chili powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp turmeric powder
1 tsp turmeric powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp cumin powder
1 tsp cumin powder
1 tsp cumin powder
water
water
water
oil
oil
oil
Equipment
knife
chopping board
bowl
deep frying pan
strainer