Ultimate Carrot Muffins

Serves 1
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Directions

  1. 1Add the grated carrots, chopped pineapple, chopped raw walnuts, and raisins to the muffin batter.
  2. 2Add the grated carrots, chopped pineapple, chopped raw walnuts, and raisins to the muffin batter.
  3. 3Add the grated carrots, chopped pineapple, chopped raw walnuts, and raisins to the muffin batter.
  4. 4Pipe a dollop of cream cheese mixture into the center of each muffin cup.
  5. 5Pipe a dollop of cream cheese mixture into the center of each muffin cup.
  6. 6Pipe a dollop of cream cheese mixture into the center of each muffin cup.
  7. 7Top the muffins with crumble topping.
  8. 8Top the muffins with crumble topping.
  9. 9Top the muffins with crumble topping.
  10. 10Pipe a dollop of cream cheese mixture on top of each baked muffin.
  11. 11Pipe a dollop of cream cheese mixture on top of each baked muffin.
  12. 12Pipe a dollop of cream cheese mixture on top of each baked muffin.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon fine sea salt
  • 1 teaspoon fine sea salt
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon grated nutmeg
  • 0.5 teaspoon grated nutmeg
  • 0.5 teaspoon grated nutmeg
  • 1.5 cups packed light brown sugar
  • 1.5 cups packed light brown sugar
  • 1.5 cups packed light brown sugar
  • 1 cup extra-virgin olive oil
  • 1 cup extra-virgin olive oil
  • 1 cup extra-virgin olive oil
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 2 cups coarsely grated carrots
  • 2 cups coarsely grated carrots
  • 2 cups coarsely grated carrots
  • 1 cup frozen & thawed pineapple chopped finely
  • 1 cup frozen & thawed pineapple chopped finely
  • 1 cup frozen & thawed pineapple chopped finely
  • 1 cup chopped raw walnuts
  • 1 cup chopped raw walnuts
  • 1 cup chopped raw walnuts
  • 0.75 cup raisins
  • 0.75 cup raisins
  • 0.75 cup raisins
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup rolled oats
  • 0.5 cup rolled oats
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup AP flour
  • 0.5 cup AP flour
  • 0.5 cup AP flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

bowlmuffin tinpiping bag

Tips

  • Fresh grating of carrots is necessary for moisture, do not buy pre-shredded carrots as they are too dry.