Serves 1
Directions
- 1Add self-raising flour to a mixing bowl.
- 2Add a sprinkle of garlic powder.
- 3Add a sprinkle of salt.
- 4Whisk the dry ingredients together.
- 5Add fat-free Greek yogurt to the bowl.
- 6Stir until the dough begins to form.
- 7Work the dough with your hands to create a dough ball.
- 8Cut the dough ball in half.
- 9Roll one half of the dough as flat as possible.
- 10Add light mozzarella to the center of the rolled-out dough.
- 11Fold all edges over to create a parcel.
- 12Flip the parcel and roll it out flat again.
- 13Place the dough on a frying pan over medium-high heat.
- 14Cook until browned, about 90 seconds on each side.
- 15Remove from the pan and serve.
Ingredients
- 80 g self-raising flour
- 90 g fat-free Greek yogurt
- 40 g low-fat mozzarella
- garlic powder
- salt
Equipment
mixing bowlwhiskdough scraperrolling pinfrying panplate
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