Serves 1
Directions
- 1Add ground chicken to a bowl.
- 2Add cumin, smoked paprika, salt, garlic powder, turmeric, and pepper to the chicken.
- 3Add fresh garlic to the bowl.
- 4Add grated onion to the bowl.
- 5Mix all ingredients together until well combined.
- 6Transfer the mixture to a baking dish.
- 7Flatten the mixture evenly in the baking dish.
- 8Cut the chicken mixture into strips.
- 9Drizzle olive oil over the chicken strips.
- 10Place garlic heads on aluminum foil.
- 11Drizzle olive oil over the garlic heads.
- 12Wrap the garlic heads in aluminum foil.
- 13Place the wrapped garlic heads next to the chicken in the baking dish.
- 14Bake until golden brown and cooked through.
- 15Slice red onion and cherry tomatoes.
- 16Add sliced red onion, cherry tomatoes, and fresh parsley to a bowl.
- 17Mix the ingredients for the salad.
- 18Add mayonnaise to a separate bowl.
- 19Add black pepper to the mayonnaise.
- 20Squeeze roasted garlic into the mayonnaise.
- 21Mix to create a sauce.
- 22Assemble the kefta wrap: Place a piece of pita bread, add tahini sauce, top with chicken kefta, add the onion and tomato salad, and drizzle more sauce.
Ingredients
- cumin
- smoked paprika
- salt
- garlic powder
- turmeric
- pepper
- fresh garlic
- grated onion
- ground chicken
- olive oil
- 2 garlic heads
- red onion
- cherry tomatoes
- fresh parsley
- mayonnaise
- black pepper
- roasted garlic
- lemon
- pita bread
- tahini sauce
Equipment
bowlgarlic pressgraterbaking dishaluminum foilsheet pan
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