Lacha Paratha Buns
Directions
- 1Whisk together warm water, milk, sugar, salt, baking soda, and egg.
- 2Add all-purpose flour and knead the dough for about 10 minutes until it's smooth and springy.
- 3Add melted ghee or butter to the dough.
- 4Cover the dough and let it rest for 30 minutes.
- 5Cut the dough into equal parts and form them into tight dough balls.
- 6Add some ghee to a baking dish and place the dough balls in it.
- 7Cover and let the dough rest for another 10 minutes.
- 8Roll and stretch each dough ball super thinly until it's almost see-through.
- 9Add some more ghee and a little bit of flour to the rolled-out dough.
- 10Fold and roll the dough layer after layer until you build beautiful spirals.
- 11Cover and rest the dough for another 10 minutes.
- 12Gently press down each dough ball to spread it slightly.
- 13Cook the paratha covered on medium-low heat until all the layers are cooked through and crispy.
- 14Smack the cooked paratha to separate the layers.
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons All-purpose flour (if needed)
- 1 cup Warm water
- 2 tablespoons Milk
- 1 Egg
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 4 tablespoons Melted ghee, butter or oil
Equipment
Mixing bowlWhiskDough hookGlass bowlPlastic wrapKnifeRolling pinBaking dishFrying panLidSpatula
Tips
- If the dough breaks or tears, just mend it back together.
- Ensure the dough is rolled super thinly until it's almost see-through.
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