Serves 1
Directions
- 1Take previously soaked and boiled chickpeas (chhole) after removing the water.
- 2Mash them well with a fork, masher, mixer, or grinder.
- 3Add finely grated carrots to the mashed chickpeas.
- 4Add any type of grated cheese.
- 5Add bread crumbs.
- 6Add salt to taste.
- 7Add black pepper powder.
- 8Mix everything well with your hands until combined to form a dough-like consistency.
- 9Take small portions and roll them into balls, similar to ladoos. You can also make flat tikki shapes.
- 10Optionally, lightly coat the balls in bread crumbs.
- 11Heat an appe pan, grease it with a little oil, and place the chickpea balls in the molds.
- 12Cook until golden brown on all sides.
- 13Carefully remove the cooked cheese balls from the appe pan.
Ingredients
- 1 cup Chickpea (soaked & boiled chhole/kabuli chana)
- 1 medium sized fine grated Carrot
- 0.5 cup Cheese
- 0.33 cup Bread Crumbs
- as per taste Salt
- as per taste pepper powder
Equipment
ForkMasherMixer GrinderAppe pan
Tips
- You can deep fry, air fry, or make it as shown in the video, they'll taste amazing either way.
- The bread crumbs can be made by grinding any type of bread in a grinder.
- The breadcrumbs for coating are an optional step.
- The cheese balls will firm up a bit after cooling.
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods