Serves 1
Directions
- 1Pour the milk into a large metal bowl.
- 2Stir the milk with a wooden spoon.
- 3Add sugar to the milk.
- 4Stir until the sugar dissolves.
- 5Add lemon juice to the mixture.
- 6Stir the mixture until it becomes a thick paste.
- 7Add ghee to the paste.
- 8Continue stirring until the mixture turns golden brown and thickens.
- 9Transfer the mixture to a metal baking pan lined with parchment paper.
- 10Press the mixture into the pan to flatten it.
- 11Cover the pan and place a heavy stone on top to press the cake overnight.
- 12Remove the cake from the pan and unwrap it from the parchment paper.
- 13Slice the cake into thick rectangular pieces.
- 14Cut the rectangular pieces into smaller squares.
- 15Arrange the cut pieces on a metal tray.
- 16Garnish the milk cake with shredded coconut or other toppings.
- 17Serve the milk cake.
Ingredients
- milk
- sugar
- juice lemon
- ghee
Equipment
large metal bowlwooden stirring spoonmetal baking panmetal spatulaknifemetal traytongs
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