Milk cake

Serves 1
instagram.com

Directions

  1. 1Pour the milk into a large metal bowl.
  2. 2Pour the milk into a large metal bowl.
  3. 3Pour the milk into a large metal bowl.
  4. 4Stir the milk with a wooden spoon.
  5. 5Stir the milk with a wooden spoon.
  6. 6Stir the milk with a wooden spoon.
  7. 7Add sugar to the milk.
  8. 8Add sugar to the milk.
  9. 9Add sugar to the milk.
  10. 10Stir until the sugar dissolves.
  11. 11Stir until the sugar dissolves.
  12. 12Stir until the sugar dissolves.
  13. 13Add lemon juice to the mixture.
  14. 14Add lemon juice to the mixture.
  15. 15Add lemon juice to the mixture.
  16. 16Stir the mixture until it becomes a thick paste.
  17. 17Stir the mixture until it becomes a thick paste.
  18. 18Stir the mixture until it becomes a thick paste.
  19. 19Add ghee to the paste.
  20. 20Add ghee to the paste.
  21. 21Add ghee to the paste.
  22. 22Continue stirring until the mixture turns golden brown and thickens.
  23. 23Continue stirring until the mixture turns golden brown and thickens.
  24. 24Continue stirring until the mixture turns golden brown and thickens.
  25. 25Transfer the mixture to a metal baking pan lined with parchment paper.
  26. 26Transfer the mixture to a metal baking pan lined with parchment paper.
  27. 27Transfer the mixture to a metal baking pan lined with parchment paper.
  28. 28Press the mixture into the pan to flatten it.
  29. 29Press the mixture into the pan to flatten it.
  30. 30Press the mixture into the pan to flatten it.
  31. 31Cover the pan and place a heavy stone on top to press the cake overnight.
  32. 32Cover the pan and place a heavy stone on top to press the cake overnight.
  33. 33Cover the pan and place a heavy stone on top to press the cake overnight.
  34. 34Remove the cake from the pan and unwrap it from the parchment paper.
  35. 35Remove the cake from the pan and unwrap it from the parchment paper.
  36. 36Remove the cake from the pan and unwrap it from the parchment paper.
  37. 37Slice the cake into thick rectangular pieces.
  38. 38Slice the cake into thick rectangular pieces.
  39. 39Slice the cake into thick rectangular pieces.
  40. 40Cut the rectangular pieces into smaller squares.
  41. 41Cut the rectangular pieces into smaller squares.
  42. 42Cut the rectangular pieces into smaller squares.
  43. 43Arrange the cut pieces on a metal tray.
  44. 44Arrange the cut pieces on a metal tray.
  45. 45Arrange the cut pieces on a metal tray.
  46. 46Garnish the milk cake with shredded coconut or other toppings.
  47. 47Garnish the milk cake with shredded coconut or other toppings.
  48. 48Garnish the milk cake with shredded coconut or other toppings.
  49. 49Serve the milk cake.
  50. 50Serve the milk cake.
  51. 51Serve the milk cake.

Ingredients

  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • juice lemon
  • juice lemon
  • juice lemon
  • ghee
  • ghee
  • ghee

Equipment

large metal bowlwooden stirring spoonmetal baking panmetal spatulaknifemetal traytongs