Serves 1
Directions
- 1Boil chicken leg pieces with salt.
- 2Boil for 7-8 minutes on medium flame.
- 3Cool down and remove bones.
- 4Add boiled potatoes and smash them well.
- 5Add Schezwan ketchup.
- 6Add chopped coriander.
- 7Mix well.
- 8Make balls and insert leg bone.
- 9Dip into beaten egg.
- 10Coat with bread crumbs.
- 11Deep fry on medium heat.
- 12Enjoy.
Ingredients
- 5 chicken leg pieces
- 1 tsp salt
- 4 boiled potatoes
- 4 tsp Ching's Schezwan Ketchup
- chopped coriander
- egg
- bread crumbs
Tips
- Boil chicken legs for 7-8 minutes on medium flame.
- The Schezwan Ketchup contains enough amount of salt & spices, still if you want you can add as per your choice.
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