Directions
- 1Combine flour, sugar, instant yeast, baking powder, and salt in a bowl.
- 2Add lukewarm water and vegan yogurt.
- 3Combine and knead the dough. Let it rest for 1 hour.
- 4Chop parsley and garlic.
- 5Mix chopped garlic and parsley with oil.
- 6Roll out the dough thinly.
- 7Fry the flatbreads in a hot pan. Brush each side with garlic oil.
Ingredients
- 250 g flour
- 1 tsp sugar
- 1 tsp instant yeast
- 0.5 tsp baking powder
- 1 pinch salt
- 125 ml lukewarm water
- 3 tbsp vegan yogurt
- 1 clove garlic
- 4 tbsp oil
- 1 tbsp fresh chopped parsley
Equipment
bowlspoonknifehot panglass
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