Directions
- 1Boil and mash rajma.
- 2Add yogurt, salt, pepper, peri peri and garlic to mashed rajma.
- 3Spread the mixture on bread slices.
- 4Add cucumber, paneer, and onion slices.
- 5Cook the sandwich on a pan until golden brown, flipping it to cook both sides.
Ingredients
- 1 bowl cooked rajma (kidney beans)
- 2 tablespoons dahi (yogurt/curd)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon peri peri
- 0.25 teaspoon garlic
- 2 slices bread
- 2 slices cucumber
- 1 small cube paneer
- 1 small slice onion
Equipment
panbowlspoonpotato masher
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