5-minute NO-KNEAD superfood bread
Directions
- 1Add flour, yeast, olive oil and 395ml warm water to a bowl. Mix with a spoon until combined.
- 2Cover the bowl and leave in a warm place for 30 minutes.
- 3Dissolve 12g salt in 50ml warm water.
- 4Add turmeric, grated ginger, and diced chili to the dough and mix well (hands can help here).
- 5Cover the dough again and leave to rise in a warm place for 2–4 hours.
- 6Transfer the dough to a lined loaf tin or a high-sided tray (max 30 × 20cm).
- 7Lightly dust the dough with flour.
- 8Bake at 220°C fan for 30–40 minutes, until golden and hollow-sounding underneath.
- 9Cool the bread on a wire rack before slicing.
Ingredients
- 525 g strong bread flour
- 7 g quick-acting yeast
- 15 g olive oil
- 395 ml warm water
- 12 g fine salt
- 50 ml warm water
- 1 tsp turmeric
- 1 thumb-size fresh ginger, grated
- 1 tbsp fresh red chilli, diced
Equipment
bowlspoonloaf tinhigh-sided tray (max 30 × 20cm)Dutch ovenwire rack
Tips
- For best results, bake in a Dutch oven.
- The dough will be loose, which is perfect.
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