5-minute NO-KNEAD superfood bread

215 mins
Serves 1
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Directions

  1. 1Add flour, yeast, olive oil and 395ml warm water to a bowl. Mix with a spoon until combined.
  2. 2Cover the bowl and leave in a warm place for 30 minutes.
  3. 3Dissolve 12g salt in 50ml warm water.
  4. 4Add turmeric, grated ginger, and diced chili to the dough and mix well (hands can help here).
  5. 5Cover the dough again and leave to rise in a warm place for 2–4 hours.
  6. 6Transfer the dough to a lined loaf tin or a high-sided tray (max 30 × 20cm).
  7. 7Lightly dust the dough with flour.
  8. 8Bake at 220°C fan for 30–40 minutes, until golden and hollow-sounding underneath.
  9. 9Cool the bread on a wire rack before slicing.

Ingredients

  • 525 g strong bread flour
  • 7 g quick-acting yeast
  • 15 g olive oil
  • 395 ml warm water
  • 12 g fine salt
  • 50 ml warm water
  • 1 tsp turmeric
  • 1 thumb-size fresh ginger, grated
  • 1 tbsp fresh red chilli, diced

Equipment

bowlspoonloaf tinhigh-sided tray (max 30 × 20cm)Dutch ovenwire rack

Tips

  • For best results, bake in a Dutch oven.
  • The dough will be loose, which is perfect.