Soft and Fluffy Roti
Serves 1
Directions
- 1Combine two cups of plain flour, one cup of wholemeal flour, one knob of butter, and two cups of boiling hot water in a bowl.
- 2Add boiling water slowly and gradually, mixing until you achieve the right dough consistency.
- 3Once mixed, leave the dough for a couple of minutes to cool down until it's cool enough to handle.
- 4Roll the rotis, ensuring there are no uneven thick and thin edges, even if the shape is not perfectly round.
Ingredients
- 2 cups plain flour
- 1 cup wholemeal flour
- 1 knob butter
- 2 cups boiling hot water
Tips
- Add boiling water slowly and gradually until you get the right consistency of dough, as every flour is different.
- Allow the mixed dough a couple of minutes to cool down before handling.
- The combination of boiling water and a little knob of butter makes the dough deliciously soft.
- When rolling rotis, focus on making sure there are no uneven thick and thin edges, rather than perfect roundness.
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