Directions
- 1Campur semua bahan kulit, aduk dan uleni. Istirahatkan adonan selama 1 jam.
- 2Siapkan isian: rebus kentang dan ubi ungu, tumbuk hingga halus. Tambahkan susu cair dan SKM.
- 3Buat kulit: bulatkan dan pipihkan adonan.
- 4Beri taburan mozarella di atas kulit, lalu ratakan isian ubi ungu, dan beri taburan mozarella kembali.
- 5Tutup kulit, lalu pipihkan sedikit agar lebih tipis.
- 6Panaskan margarin di atas wajan, lalu masak hingga matang.
Ingredients
- 10 sdm tepung terigu
- 2 sdm susu skim
- 1 sdm baking powder
- 4 sdm mentega cair
- 1 ketang ubi ungu
- 1 susu cair
- 1 mozarella
Equipment
bowlrolling pinwokspatula
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