Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast and water. Mix until a nice ball forms.
- 2Let the dough rise.
- 3Split the dough into four equal pieces.
- 4Roll each piece of dough flat.
- 5Sprinkle mozzarella cheese on each flattened piece of dough.
- 6Wrap the dough around the cheese.
- 7Let the wrapped dough rest for 30 minutes.
- 8Roll out the dough gently.
- 9Cook the dough on a preheated pan.
- 10Finish with garlic butter and parsley.
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup mozzarella cheese
- 2 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskpizza cutterrolling pincast iron panpastry brush
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