Cheese Stuffed Garlic Naan

30 mins
Serves 4
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Directions

  1. 1In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast and water. Mix until a nice ball forms.
  2. 2In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast and water. Mix until a nice ball forms.
  3. 3In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast and water. Mix until a nice ball forms.
  4. 4Let the dough rise.
  5. 5Let the dough rise.
  6. 6Let the dough rise.
  7. 7Split the dough into four equal pieces.
  8. 8Split the dough into four equal pieces.
  9. 9Split the dough into four equal pieces.
  10. 10Roll each piece of dough flat.
  11. 11Roll each piece of dough flat.
  12. 12Roll each piece of dough flat.
  13. 13Sprinkle mozzarella cheese on each flattened piece of dough.
  14. 14Sprinkle mozzarella cheese on each flattened piece of dough.
  15. 15Sprinkle mozzarella cheese on each flattened piece of dough.
  16. 16Wrap the dough around the cheese.
  17. 17Wrap the dough around the cheese.
  18. 18Wrap the dough around the cheese.
  19. 19Let the wrapped dough rest for 30 minutes.
  20. 20Let the wrapped dough rest for 30 minutes.
  21. 21Let the wrapped dough rest for 30 minutes.
  22. 22Roll out the dough gently.
  23. 23Roll out the dough gently.
  24. 24Roll out the dough gently.
  25. 25Cook the dough on a preheated pan.
  26. 26Cook the dough on a preheated pan.
  27. 27Cook the dough on a preheated pan.
  28. 28Finish with garlic butter and parsley.
  29. 29Finish with garlic butter and parsley.
  30. 30Finish with garlic butter and parsley.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlwhiskpizza cutterrolling pincast iron panpastry brush