Garlic Naan
Directions
- 1To a 1/4 cup of lukewarm water, add 2 teaspoons of sugar and 1 1/2 teaspoons of dry active yeast; let it sit for 10 minutes.
- 2To a 1/4 cup of lukewarm water, add 2 teaspoons of sugar and 1 1/2 teaspoons of dry active yeast; let it sit for 10 minutes.
- 3To a 1/4 cup of lukewarm water, add 2 teaspoons of sugar and 1 1/2 teaspoons of dry active yeast; let it sit for 10 minutes.
- 4In a large bowl, combine 3/4 cup plain yogurt, 3/4 cup milk, and 1/4 cup oil; mix well.
- 5In a large bowl, combine 3/4 cup plain yogurt, 3/4 cup milk, and 1/4 cup oil; mix well.
- 6In a large bowl, combine 3/4 cup plain yogurt, 3/4 cup milk, and 1/4 cup oil; mix well.
- 7Add the yeast mixture to the bowl and mix.
- 8Add the yeast mixture to the bowl and mix.
- 9Add the yeast mixture to the bowl and mix.
- 10Add 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder; mix until you can't mix anymore.
- 11Add 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder; mix until you can't mix anymore.
- 12Add 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder; mix until you can't mix anymore.
- 13Knead the dough on a floured surface for 3-5 minutes until soft and springy.
- 14Knead the dough on a floured surface for 3-5 minutes until soft and springy.
- 15Knead the dough on a floured surface for 3-5 minutes until soft and springy.
- 16Place the dough in an oiled bowl, cover, and let rise in a warm place (like the oven with only the light on) for 1 hour and 30 minutes until doubled in size.
- 17Place the dough in an oiled bowl, cover, and let rise in a warm place (like the oven with only the light on) for 1 hour and 30 minutes until doubled in size.
- 18Place the dough in an oiled bowl, cover, and let rise in a warm place (like the oven with only the light on) for 1 hour and 30 minutes until doubled in size.
- 19Divide the dough into 8 equal-sized balls, cover with a damp cloth, and let rest for about 15 minutes.
- 20Divide the dough into 8 equal-sized balls, cover with a damp cloth, and let rest for about 15 minutes.
- 21Divide the dough into 8 equal-sized balls, cover with a damp cloth, and let rest for about 15 minutes.
- 22Roll each ball into a fairly thin oval shape.
- 23Roll each ball into a fairly thin oval shape.
- 24Roll each ball into a fairly thin oval shape.
- 25Cook the naan on a preheated hot cast iron skillet without oil, flipping once browned on the underside.
- 26Cook the naan on a preheated hot cast iron skillet without oil, flipping once browned on the underside.
- 27Cook the naan on a preheated hot cast iron skillet without oil, flipping once browned on the underside.
- 28In a bowl, mix 1/4 cup melted butter, a lot of crushed garlic, some chopped cilantro, and a little bit of ghee (optional).
- 29In a bowl, mix 1/4 cup melted butter, a lot of crushed garlic, some chopped cilantro, and a little bit of ghee (optional).
- 30In a bowl, mix 1/4 cup melted butter, a lot of crushed garlic, some chopped cilantro, and a little bit of ghee (optional).
- 31Brush the garlic mixture over the cooked naan.
- 32Brush the garlic mixture over the cooked naan.
- 33Brush the garlic mixture over the cooked naan.
Ingredients
- 0.25 cup lukewarm water
- 0.25 cup lukewarm water
- 0.25 cup lukewarm water
- 2 teaspoons sugar
- 2 teaspoons sugar
- 2 teaspoons sugar
- 1.5 teaspoons dry active yeast
- 1.5 teaspoons dry active yeast
- 1.5 teaspoons dry active yeast
- 0.75 cup plain yogurt
- 0.75 cup plain yogurt
- 0.75 cup plain yogurt
- 0.75 cup milk
- 0.75 cup milk
- 0.75 cup milk
- 0.25 cup oil
- 0.25 cup oil
- 0.25 cup oil
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.25 cup melted butter
- 0.25 cup melted butter
- 0.25 cup melted butter
- 1 lot crushed garlic
- 1 lot crushed garlic
- 1 lot crushed garlic
- 1 some chopped cilantro
- 1 some chopped cilantro
- 1 some chopped cilantro
- 1 little bit ghee
- 1 little bit ghee
- 1 little bit ghee
Equipment
bowlmeasuring spoonsmeasuring cupsspatularolling pincast iron skillet