Bread egg Toast
Serves 1
Directions
- 1Crack 2 eggs into a glass bowl.
- 2Add 1 spoon of sugar to the eggs.
- 3Pour 30 ml of boiled milk into the bowl.
- 4Whisk the mixture with a fork until well combined.
- 5Cut the crusts off the bread slices.
- 6Place the bread slices on a plate or pan.
- 7Pour the egg mixture over the bread slices, ensuring they are well coated.
- 8Heat ghee on a pan.
- 9Place the egg-coated bread slices on the hot pan.
- 10Flip the bread slices to cook both sides until golden brown.
- 11Cook the sides of the toast as well.
- 12Remove the cooked toast from the pan and place it on a plate.
- 13Cut the toast into desired pieces.
Ingredients
- 2 Egg
- 1 spoon Sugar
- 30 ml Boiled Milk
- Sandwich Bread slice
- Ghee
Equipment
glass bowlforkknifecutting boardpanspoonplate
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