دحدح
Directions
- 1Mix 6 cups of semolina, 2 cups of animal fat, 1 cup of flour, 1 teaspoon of turmeric in a bowl.
- 2Mix the ingredients without kneading.
- 3Prepare the filling: Mix 2.5 cups of semolina, 2 tablespoons of animal fat, 1 cup of coconut, 1 cup of syrup, 1/3 cup of cinnamon, 2.5 cups of chopped walnuts, 1 cup of powdered sugar, and a pinch of salt in a bowl.
- 4Mix the filling ingredients.
- 5Let the dough rest for a day.
- 6Add yeast and baking powder to the dough and mix it with milk.
- 7Divide the dough into two halves.
- 8Spread half of the dough in a pan greased with flour.
- 9Add the prepared filling and press it down to compact it.
- 10Add the remaining dough over the filling and spread it using water.
- 11Cover the pan and leave it to rise for an hour.
- 12Cut the dough into squares.
- 13Use a tool to make a traditional pattern on the squares.
- 14Bake in the oven at 170 degrees for about an hour.
- 15Once it's out from the oven, pour warm syrup over it.
Ingredients
- 6 cups semolina
- 2 cups animal fat
- 1 cup flour
- 1 teaspoon turmeric
- 1 tablespoon yeast
- 1 teaspoon baking powder
- 2 cups milk
- 2.5 cups semolina
- 2 tablespoons animal fat
- 1 cup coconut
- 1 cup syrup
- 0.33 cup cinnamon
- 2.5 cups chopped walnuts
- 1 cup powdered sugar
- 1 pinch salt
- 4 cups water
- 6 cups sugar
- 1 squeeze lemon
- 1 teaspoon honey
Equipment
bowlmeasuring cupsspoonknifebaking panoven
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