Perfect Bread Rolls

5 mins
Serves 6
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Directions

  1. 1Boil and mash potatoes.
  2. 2Boil and mash potatoes.
  3. 3Boil and mash potatoes.
  4. 4Add chopped onion, capsicum, green chilies, grated ginger, coriander leaves, salt, red chilli powder, coriander powder, and cumin powder to mashed potatoes.
  5. 5Add chopped onion, capsicum, green chilies, grated ginger, coriander leaves, salt, red chilli powder, coriander powder, and cumin powder to mashed potatoes.
  6. 6Add chopped onion, capsicum, green chilies, grated ginger, coriander leaves, salt, red chilli powder, coriander powder, and cumin powder to mashed potatoes.
  7. 7Mix everything well.
  8. 8Mix everything well.
  9. 9Mix everything well.
  10. 10Roll the mixture into small balls.
  11. 11Roll the mixture into small balls.
  12. 12Roll the mixture into small balls.
  13. 13Cut the edges of the bread slices and remove the crusts.
  14. 14Cut the edges of the bread slices and remove the crusts.
  15. 15Cut the edges of the bread slices and remove the crusts.
  16. 16Dip the bread slices into water and gently squeeze out excess water.
  17. 17Dip the bread slices into water and gently squeeze out excess water.
  18. 18Dip the bread slices into water and gently squeeze out excess water.
  19. 19Place a potato ball in the center of each bread slice.
  20. 20Place a potato ball in the center of each bread slice.
  21. 21Place a potato ball in the center of each bread slice.
  22. 22Wrap the bread around the potato balls and seal the edges.
  23. 23Wrap the bread around the potato balls and seal the edges.
  24. 24Wrap the bread around the potato balls and seal the edges.
  25. 25Fry the bread rolls in hot oil until they turn golden brown.
  26. 26Fry the bread rolls in hot oil until they turn golden brown.
  27. 27Fry the bread rolls in hot oil until they turn golden brown.
  28. 28Serve hot with ketchup.
  29. 29Serve hot with ketchup.
  30. 30Serve hot with ketchup.

Ingredients

  • 6 boiled potatoes
  • 6 boiled potatoes
  • 6 boiled potatoes
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 1 tsp chopped green chillies
  • 1 tsp chopped green chillies
  • 1 tsp chopped green chillies
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifebowlpotato masherfrying panplate