Directions
- 1Boil and mash potatoes.
- 2Add chopped onion, capsicum, green chilies, grated ginger, coriander leaves, salt, red chilli powder, coriander powder, and cumin powder to mashed potatoes.
- 3Mix everything well.
- 4Roll the mixture into small balls.
- 5Cut the edges of the bread slices and remove the crusts.
- 6Dip the bread slices into water and gently squeeze out excess water.
- 7Place a potato ball in the center of each bread slice.
- 8Wrap the bread around the potato balls and seal the edges.
- 9Fry the bread rolls in hot oil until they turn golden brown.
- 10Serve hot with ketchup.
Ingredients
- 6 boiled potatoes
- 1 chopped onion
- 0.5 chopped capsicum
- 1 tsp chopped green chillies
- 1 tsp grated ginger
- 1 handful coriander leaves
- 1 pinch salt
- 1 tsp red chilli powder
- 1.5 tsp coriander powder
- 0.5 tsp cumin powder
- 4 slices bread
- 1 cup oil
Equipment
knifebowlpotato masherfrying panplate
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