Serves 1
Directions
- 1Melt butter on the griddle.
- 2Add and saute finely chopped onions, and green bell peppers.
- 3Add finely chopped tomatoes.
- 4Add cooked chickpeas.
- 5Add mashed potatoes.
- 6Add salt, turmeric powder, red chili powder and mix well.
- 7Add chopped cilantro and mix well.
- 8Add more butter and mix well.
- 9Add additional red chili powder and mix.
- 10Add garam masala and mix well.
- 11Add water and mix well. Simmer until sauce thickens.
- 12Toast pav bread rolls on the griddle.
- 13Serve pav bhaji with toasted pav bread rolls, butter, green chutney, red onion slices, and lime wedges.
Ingredients
- 1 block butter
- 2 cups finely chopped onions
- 2 cups finely chopped green bell peppers
- 2 cups finely chopped tomatoes
- 1 cup cooked chickpeas
- 1 cup mashed potatoes
- 1 tablespoon salt
- 1 teaspoon turmeric powder
- 2 tablespoons red chili powder
- 1 handful chopped cilantro
- 3 pav bread rolls
- 1 tablespoon additional butter
- 1 serving green chutney
- 1 serving red onion slices
- 1 serving lime wedges
Equipment
large flat griddle or panspatulalarge spoonmetal container
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