Serves 1
Directions
- 1Finely grate two onions.
- 2Mix the ground chicken, grated onions, Greek yogurt, dill, parsley, salt, pepper, paprika, turmeric, red pepper flakes, cumin, and coriander in a bowl.
- 3Shape the mixture into a block on a baking sheet.
- 4Cut the block into individual kefta.
- 5Add the roasted tomatoes to the baking sheet with the kefta.
- 6Bake until golden brown.
- 7Meanwhile, prepare the sauce by mixing mayonnaise, garlic powder, and smoked paprika.
- 8Prepare the salad by combining red onions, chili, roasted tomatoes, dill, and parsley.
- 9Dress the salad with lemon juice.
- 10Assemble the sandwich by placing the kefta on the pita bread, followed by the sauce and salad.
- 11Toast the sandwich on a frying pan until the bread is crispy.
Ingredients
- 2 onions
- 1 pound ground chicken
- 1 cup greek yogurt
- 1 handful dill
- 1 handful parsley
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup roasted tomatoes
- 1 lemon
- 1 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 2 pita bread
Equipment
sheet panspatulaknifebox graterbowlfrying pan
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