Sheet Pan Chicken Kefta

0
Serves 1
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Directions

  1. 1Finely grate two onions.
  2. 2Finely grate two onions.
  3. 3Finely grate two onions.
  4. 4Mix the ground chicken, grated onions, Greek yogurt, dill, parsley, salt, pepper, paprika, turmeric, red pepper flakes, cumin, and coriander in a bowl.
  5. 5Mix the ground chicken, grated onions, Greek yogurt, dill, parsley, salt, pepper, paprika, turmeric, red pepper flakes, cumin, and coriander in a bowl.
  6. 6Mix the ground chicken, grated onions, Greek yogurt, dill, parsley, salt, pepper, paprika, turmeric, red pepper flakes, cumin, and coriander in a bowl.
  7. 7Shape the mixture into a block on a baking sheet.
  8. 8Shape the mixture into a block on a baking sheet.
  9. 9Shape the mixture into a block on a baking sheet.
  10. 10Cut the block into individual kefta.
  11. 11Cut the block into individual kefta.
  12. 12Cut the block into individual kefta.
  13. 13Add the roasted tomatoes to the baking sheet with the kefta.
  14. 14Add the roasted tomatoes to the baking sheet with the kefta.
  15. 15Add the roasted tomatoes to the baking sheet with the kefta.
  16. 16Bake until golden brown.
  17. 17Bake until golden brown.
  18. 18Bake until golden brown.
  19. 19Meanwhile, prepare the sauce by mixing mayonnaise, garlic powder, and smoked paprika.
  20. 20Meanwhile, prepare the sauce by mixing mayonnaise, garlic powder, and smoked paprika.
  21. 21Meanwhile, prepare the sauce by mixing mayonnaise, garlic powder, and smoked paprika.
  22. 22Prepare the salad by combining red onions, chili, roasted tomatoes, dill, and parsley.
  23. 23Prepare the salad by combining red onions, chili, roasted tomatoes, dill, and parsley.
  24. 24Prepare the salad by combining red onions, chili, roasted tomatoes, dill, and parsley.
  25. 25Dress the salad with lemon juice.
  26. 26Dress the salad with lemon juice.
  27. 27Dress the salad with lemon juice.
  28. 28Assemble the sandwich by placing the kefta on the pita bread, followed by the sauce and salad.
  29. 29Assemble the sandwich by placing the kefta on the pita bread, followed by the sauce and salad.
  30. 30Assemble the sandwich by placing the kefta on the pita bread, followed by the sauce and salad.
  31. 31Toast the sandwich on a frying pan until the bread is crispy.
  32. 32Toast the sandwich on a frying pan until the bread is crispy.
  33. 33Toast the sandwich on a frying pan until the bread is crispy.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 cup roasted tomatoes
  • 1 cup roasted tomatoes
  • 1 cup roasted tomatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 pita bread
  • 2 pita bread
  • 2 pita bread

Equipment

sheet panspatulaknifebox graterbowlfrying pan