Directions
- 1Warm up half a cup of water. Once warm, add some sugar and active dry yeast.
- 2In a bowl, add 2 and 1/2 cups of all purpose flour.
- 3Add the yeast mixture, some butter, salt and some Greek yogurt.
- 4Mix until you get a dough ball.
- 5Throw the dough ball into an oiled bowl, cover it with a towel and let it rise for one hour.
- 6Split into four equal pieces and roll them out.
- 7Fill them up with some cheese, fold them and roll them out again.
- 8Cook in a pan.
- 9Make a garlic butter with butter, garlic, and parsley.
- 10Brush the garlic butter on the cooked naan.
Ingredients
- 2.5 cups ap flour
- 2 tbsp butter
- 1 tsp salt
- 0.5 tbsp sugar
- 1 packet active dry yeast
- 0.5 cup water
- 0.5 cup Greek yogurt
- 1 cup cheese
- 1 clove garlic
- 1 handful parsley
Equipment
potbowlwhiskwooden spoonrolling pinpansmall bowlpastry brush
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