Potato Bread Roll
Directions
- 1Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red chili powder, half tbsp salt, half tbsp garam masala, and coriander leaves.
- 2Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red chili powder, half tbsp salt, half tbsp garam masala, and coriander leaves.
- 3Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red chili powder, half tbsp salt, half tbsp garam masala, and coriander leaves.
- 4Slice the corner of the bread and dip it once in the water.
- 5Slice the corner of the bread and dip it once in the water.
- 6Slice the corner of the bread and dip it once in the water.
- 7Put the potato stuffing into the bread and bind them properly.
- 8Put the potato stuffing into the bread and bind them properly.
- 9Put the potato stuffing into the bread and bind them properly.
- 10Fry them in medium to hot oil.
- 11Fry them in medium to hot oil.
- 12Fry them in medium to hot oil.
Ingredients
- 2 boiled potatoes
- 2 boiled potatoes
- 2 boiled potatoes
- 1 chopped onion
- 1 chopped onion
- 1 chopped onion
- 1 chopped green chili
- 1 chopped green chili
- 1 chopped green chili
- 1 tbsp red chili powder
- 1 tbsp red chili powder
- 1 tbsp red chili powder
- 0.5 tbsp salt
- 0.5 tbsp salt
- 0.5 tbsp salt
- 0.5 tbsp garam masala
- 0.5 tbsp garam masala
- 0.5 tbsp garam masala
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 loaf bread
- 1 loaf bread
- 1 loaf bread
Equipment
knifebowlspoonfrying pan