Egg Bolls
Directions
- 1Grate 4 hard-boiled eggs.
- 2Grate 4 hard-boiled eggs.
- 3Grate 4 hard-boiled eggs.
- 4Add 3 tbsp of chopped onion and 1 tbsp of chopped parsley.
- 5Add 3 tbsp of chopped onion and 1 tbsp of chopped parsley.
- 6Add 3 tbsp of chopped onion and 1 tbsp of chopped parsley.
- 7Add 1/2 tsp of coriander, 1 tsp of salt, and 1 tsp of black pepper.
- 8Add 1/2 tsp of coriander, 1 tsp of salt, and 1 tsp of black pepper.
- 9Add 1/2 tsp of coriander, 1 tsp of salt, and 1 tsp of black pepper.
- 10Mix well with 2 cups of all-purpose flour.
- 11Mix well with 2 cups of all-purpose flour.
- 12Mix well with 2 cups of all-purpose flour.
- 13Make small balls with the mixture.
- 14Make small balls with the mixture.
- 15Make small balls with the mixture.
- 16Mix 1 cup of water with the rest of the flour and pepper.
- 17Mix 1 cup of water with the rest of the flour and pepper.
- 18Mix 1 cup of water with the rest of the flour and pepper.
- 19Dip each ball into the flour mixture.
- 20Dip each ball into the flour mixture.
- 21Dip each ball into the flour mixture.
- 22Roll the flour-covered balls into bread crumbs.
- 23Roll the flour-covered balls into bread crumbs.
- 24Roll the flour-covered balls into bread crumbs.
- 25Fry the balls until they turn golden brown.
- 26Fry the balls until they turn golden brown.
- 27Fry the balls until they turn golden brown.
- 28Serve with toothpicks.
- 29Serve with toothpicks.
- 30Serve with toothpicks.
Ingredients
- 4 eggs
- 4 eggs
- 4 eggs
- 3 tbsp onion
- 3 tbsp onion
- 3 tbsp onion
- 1 tbsp parsley
- 1 tbsp parsley
- 1 tbsp parsley
- 0.5 tsp coriander
- 0.5 tsp coriander
- 0.5 tsp coriander
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 1 cup water
- 1 cup water
- 1 cup water
- 2 cups bread crumbs
- 2 cups bread crumbs
- 2 cups bread crumbs
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
graterbowlspoonfrying panforkskimmertoothpicks