Garlic Naan
Directions
- 1In a bowl, combine lukewarm water, sugar, and yeast; let sit for 10 minutes.
- 2In a larger bowl, mix together yogurt, milk, and oil.
- 3Add the yeast mixture to the wet ingredients.
- 4Add flour, salt, and baking powder; mix until you can't mix anymore.
- 5Turn the dough out onto a floured surface and knead for 3-5 minutes until soft and springy.
- 6Place dough in an oiled bowl, cover, and let rise in a warm place for 1.5 hours until doubled in size.
- 7Divide the dough into 8 equal-sized balls, cover with a damp cloth and let rest for 15 minutes.
- 8Roll each ball into a fairly thin oval shape.
- 9Cook the naan directly on a preheated hot cast iron skillet until brown on the underside.
- 10Flip and cook the other side.
- 11In a bowl, combine melted butter, crushed garlic, chopped cilantro, and ghee (optional).
- 12Brush the garlic butter mixture on top of the cooked naan.
Ingredients
- 0.25 cup lukewarm water
- 2 teaspoons sugar
- 1.5 teaspoons dry active yeast
- 0.75 cup plain yogurt
- 0.75 cup milk
- 0.25 cup oil
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 0.25 cup melted butter
- 1 amount unspecified crushed garlic
- 1 amount unspecified chopped cilantro
- 1 amount unspecified ghee
Equipment
bowlmeasuring cupsmeasuring spoonsspatulabaking matrolling pincast iron skilletoven