Directions
- 1To a medium bowl, add one egg, one can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice. Add one tablespoon of vanilla and mix until cohesive.
- 2To a separate bowl, add one and three-quarter cups of all-purpose flour and three-quarter cups of granulated sugar, two teaspoons of baking powder, a dash of cinnamon, cardamom and salt. Whisk.
- 3Add the wet ingredients into the dry and mix.
- 4For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and four tablespoons of butter cut into little cubes. Rub them together to make little pea-size crumbles.
- 5Distribute the batter into the muffin tins using an ice cream scoop.
- 6Add half a teaspoon of cream cheese into each muffin tin.
- 7Put the crumble on top of the muffins and bake for 30 to 35 minutes.
- 8Let cool in the pan for a couple of minutes and enjoy.
Ingredients
- 1 egg
- 1 can pumpkin puree
- 0.25 cup vegetable oil
- 0.25 cup milk
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 dash cinnamon
- 1 dash cardamom
- 1 dash salt
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 4 tablespoons butter
- 0.5 teaspoon cream cheese
Equipment
medium bowlwhiskmeasuring cupsmuffin tinice cream scoop
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