Pumpkin Streusel Muffins

35 mins
Serves 1
tiktok.com

Directions

  1. 1To a medium bowl, add one egg, one can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice. Add one tablespoon of vanilla and mix until cohesive.
  2. 2To a medium bowl, add one egg, one can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice. Add one tablespoon of vanilla and mix until cohesive.
  3. 3To a medium bowl, add one egg, one can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice. Add one tablespoon of vanilla and mix until cohesive.
  4. 4To a separate bowl, add one and three-quarter cups of all-purpose flour and three-quarter cups of granulated sugar, two teaspoons of baking powder, a dash of cinnamon, cardamom and salt. Whisk.
  5. 5To a separate bowl, add one and three-quarter cups of all-purpose flour and three-quarter cups of granulated sugar, two teaspoons of baking powder, a dash of cinnamon, cardamom and salt. Whisk.
  6. 6To a separate bowl, add one and three-quarter cups of all-purpose flour and three-quarter cups of granulated sugar, two teaspoons of baking powder, a dash of cinnamon, cardamom and salt. Whisk.
  7. 7Add the wet ingredients into the dry and mix.
  8. 8Add the wet ingredients into the dry and mix.
  9. 9Add the wet ingredients into the dry and mix.
  10. 10For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and four tablespoons of butter cut into little cubes. Rub them together to make little pea-size crumbles.
  11. 11For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and four tablespoons of butter cut into little cubes. Rub them together to make little pea-size crumbles.
  12. 12For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and four tablespoons of butter cut into little cubes. Rub them together to make little pea-size crumbles.
  13. 13Distribute the batter into the muffin tins using an ice cream scoop.
  14. 14Distribute the batter into the muffin tins using an ice cream scoop.
  15. 15Distribute the batter into the muffin tins using an ice cream scoop.
  16. 16Add half a teaspoon of cream cheese into each muffin tin.
  17. 17Add half a teaspoon of cream cheese into each muffin tin.
  18. 18Add half a teaspoon of cream cheese into each muffin tin.
  19. 19Put the crumble on top of the muffins and bake for 30 to 35 minutes.
  20. 20Put the crumble on top of the muffins and bake for 30 to 35 minutes.
  21. 21Put the crumble on top of the muffins and bake for 30 to 35 minutes.
  22. 22Let cool in the pan for a couple of minutes and enjoy.
  23. 23Let cool in the pan for a couple of minutes and enjoy.
  24. 24Let cool in the pan for a couple of minutes and enjoy.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 can pumpkin puree
  • 1 can pumpkin puree
  • 1 can pumpkin puree
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.75 cups granulated sugar
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cardamom
  • 1 dash cardamom
  • 1 dash cardamom
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 0.5 teaspoon cream cheese
  • 0.5 teaspoon cream cheese
  • 0.5 teaspoon cream cheese

Equipment

medium bowlwhiskmeasuring cupsmuffin tinice cream scoop