Crispy Veggie Burger

Serves 1
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Directions

  1. 1For Level 1: Assemble the burger with a ready-made bun, mayo, lettuce, crispy frozen patty, tomato slices, onion slices, and top bun.
  2. 2For Level 1: Assemble the burger with a ready-made bun, mayo, lettuce, crispy frozen patty, tomato slices, onion slices, and top bun.
  3. 3For Level 1: Assemble the burger with a ready-made bun, mayo, lettuce, crispy frozen patty, tomato slices, onion slices, and top bun.
  4. 4For Level 1069: Start by adding a touch of oil.
  5. 5For Level 1069: Start by adding a touch of oil.
  6. 6For Level 1069: Start by adding a touch of oil.
  7. 7Saute garlic, ginger, onion, and green chilies until fragrant.
  8. 8Saute garlic, ginger, onion, and green chilies until fragrant.
  9. 9Saute garlic, ginger, onion, and green chilies until fragrant.
  10. 10Add all the vegetables.
  11. 11Add all the vegetables.
  12. 12Add all the vegetables.
  13. 13Grate some potatoes into the mixture.
  14. 14Grate some potatoes into the mixture.
  15. 15Grate some potatoes into the mixture.
  16. 16Add some paneer.
  17. 17Add some paneer.
  18. 18Add some paneer.
  19. 19Add the secret spices.
  20. 20Add the secret spices.
  21. 21Add the secret spices.
  22. 22Add bread crumbs for binding.
  23. 23Add bread crumbs for binding.
  24. 24Add bread crumbs for binding.
  25. 25Mix everything well to form the veggie patty filling.
  26. 26Mix everything well to form the veggie patty filling.
  27. 27Mix everything well to form the veggie patty filling.
  28. 28Shape the filling into big balls and then flatten them.
  29. 29Shape the filling into big balls and then flatten them.
  30. 30Shape the filling into big balls and then flatten them.
  31. 31Coat the patties in a thick slurry.
  32. 32Coat the patties in a thick slurry.
  33. 33Coat the patties in a thick slurry.
  34. 34Coat the patties in bread crumbs.
  35. 35Coat the patties in bread crumbs.
  36. 36Coat the patties in bread crumbs.
  37. 37Freeze the coated patties for 15 minutes.
  38. 38Freeze the coated patties for 15 minutes.
  39. 39Freeze the coated patties for 15 minutes.
  40. 40Deep fry the patties at 165 degrees Celsius or until they turn golden brown and crispy.
  41. 41Deep fry the patties at 165 degrees Celsius or until they turn golden brown and crispy.
  42. 42Deep fry the patties at 165 degrees Celsius or until they turn golden brown and crispy.
  43. 43Make a simple eggless mayo using the ingredients shown on the screen.
  44. 44Make a simple eggless mayo using the ingredients shown on the screen.
  45. 45Make a simple eggless mayo using the ingredients shown on the screen.
  46. 46Assemble the burger: Start with toasted homemade buns.
  47. 47Assemble the burger: Start with toasted homemade buns.
  48. 48Assemble the burger: Start with toasted homemade buns.
  49. 49Add the eggless mayo.
  50. 50Add the eggless mayo.
  51. 51Add the eggless mayo.
  52. 52Add some lettuce.
  53. 53Add some lettuce.
  54. 54Add some lettuce.
  55. 55Place the crispy veggie patty.
  56. 56Place the crispy veggie patty.
  57. 57Place the crispy veggie patty.
  58. 58Add some onion slices.
  59. 59Add some onion slices.
  60. 60Add some onion slices.
  61. 61Add tomato slices.
  62. 62Add tomato slices.
  63. 63Add tomato slices.
  64. 64Crown the burger with the top bun.
  65. 65Crown the burger with the top bun.
  66. 66Crown the burger with the top bun.

Ingredients

  • frozen patties
  • frozen patties
  • frozen patties
  • ready-made buns
  • ready-made buns
  • ready-made buns
  • mayo
  • mayo
  • mayo
  • lettuce
  • lettuce
  • lettuce
  • crispy patty
  • crispy patty
  • crispy patty
  • tomato slices
  • tomato slices
  • tomato slices
  • onion slices
  • onion slices
  • onion slices
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • onion
  • onion
  • onion
  • green chilies
  • green chilies
  • green chilies
  • vegetables
  • vegetables
  • vegetables
  • potatoes
  • potatoes
  • potatoes
  • paneer
  • paneer
  • paneer
  • secret spices
  • secret spices
  • secret spices
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • thick slurry
  • thick slurry
  • thick slurry
  • ingredients for eggless mayo
  • ingredients for eggless mayo
  • ingredients for eggless mayo
  • toasted homemade buns
  • toasted homemade buns
  • toasted homemade buns

Tips

  • For the homemade patties, freeze them for 15 minutes before deep frying.
  • Deep fry patties at 165 degrees Celsius until golden brown and crispy.