Serves 1
Directions
- 1For Level 1: Assemble the burger with a ready-made bun, mayo, lettuce, crispy frozen patty, tomato slices, onion slices, and top bun.
- 2For Level 1069: Start by adding a touch of oil.
- 3Saute garlic, ginger, onion, and green chilies until fragrant.
- 4Add all the vegetables.
- 5Grate some potatoes into the mixture.
- 6Add some paneer.
- 7Add the secret spices.
- 8Add bread crumbs for binding.
- 9Mix everything well to form the veggie patty filling.
- 10Shape the filling into big balls and then flatten them.
- 11Coat the patties in a thick slurry.
- 12Coat the patties in bread crumbs.
- 13Freeze the coated patties for 15 minutes.
- 14Deep fry the patties at 165 degrees Celsius or until they turn golden brown and crispy.
- 15Make a simple eggless mayo using the ingredients shown on the screen.
- 16Assemble the burger: Start with toasted homemade buns.
- 17Add the eggless mayo.
- 18Add some lettuce.
- 19Place the crispy veggie patty.
- 20Add some onion slices.
- 21Add tomato slices.
- 22Crown the burger with the top bun.
Ingredients
- frozen patties
- ready-made buns
- mayo
- lettuce
- crispy patty
- tomato slices
- onion slices
- oil
- garlic
- ginger
- onion
- green chilies
- vegetables
- potatoes
- paneer
- secret spices
- bread crumbs
- thick slurry
- ingredients for eggless mayo
- toasted homemade buns
Tips
- For the homemade patties, freeze them for 15 minutes before deep frying.
- Deep fry patties at 165 degrees Celsius until golden brown and crispy.
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