High Protein Cheesy Garlic Naans

Serves 4
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Directions

  1. 1In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  2. 2In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  3. 3In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  4. 4Mix into clumps and knead the clumps into a dough ball.
  5. 5Mix into clumps and knead the clumps into a dough ball.
  6. 6Mix into clumps and knead the clumps into a dough ball.
  7. 7Divide the dough into six equal balls.
  8. 8Divide the dough into six equal balls.
  9. 9Divide the dough into six equal balls.
  10. 10On a floured surface, roll out each ball.
  11. 11On a floured surface, roll out each ball.
  12. 12On a floured surface, roll out each ball.
  13. 13Add low-fat cheese to the rolled-out dough.
  14. 14Add low-fat cheese to the rolled-out dough.
  15. 15Add low-fat cheese to the rolled-out dough.
  16. 16Fold in the sides and pinch to seal.
  17. 17Fold in the sides and pinch to seal.
  18. 18Fold in the sides and pinch to seal.
  19. 19Gently roll them out into a circle.
  20. 20Gently roll them out into a circle.
  21. 21Gently roll them out into a circle.
  22. 22Add the naan to a pan with some cooking spray.
  23. 23Add the naan to a pan with some cooking spray.
  24. 24Add the naan to a pan with some cooking spray.
  25. 25Cover with a lid and cook for 1 to 2 minutes on medium-low heat.
  26. 26Cover with a lid and cook for 1 to 2 minutes on medium-low heat.
  27. 27Cover with a lid and cook for 1 to 2 minutes on medium-low heat.
  28. 28Flip it over and cover again until it puffs up.
  29. 29Flip it over and cover again until it puffs up.
  30. 30Flip it over and cover again until it puffs up.
  31. 31Repeat for all six naans.
  32. 32Repeat for all six naans.
  33. 33Repeat for all six naans.
  34. 34Brush with garlic butter (optional).
  35. 35Brush with garlic butter (optional).
  36. 36Brush with garlic butter (optional).

Ingredients

  • 190 g self raising flour
  • 190 g self raising flour
  • 190 g self raising flour
  • 250 g 0% Greek yoghurt
  • 250 g 0% Greek yoghurt
  • 250 g 0% Greek yoghurt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 120 g low fat cheese
  • 120 g low fat cheese
  • 120 g low fat cheese
  • Cooking spray
  • Cooking spray
  • Cooking spray
  • 2 tbsp light butter
  • 2 tbsp light butter
  • 2 tbsp light butter
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley

Equipment

bowlpanlid

Tips

  • Let the dough rest for 5-10 minutes after mixing into clumps to help the flour hydrate and gluten structure form.
  • To reheat from the fridge, unwrap from foil and airfry for 4-5 minutes at 200°C until crispy and lightly puffed.
  • To reheat from the freezer, unwrap from foil, airfry at 200°C for 10-12 minutes to get crispy and lightly puffed.
High Protein Cheesy Garlic Naans | Clip Recipe