Cheesy Garlic Butter Naan
Serves 5
Directions
- 1Weigh out the ingredients for the high protein dough.
- 2Mix the dough with your hands until combined.
- 3Knead the dough for a few minutes until smooth.
- 4Cut the dough into 10 equal pieces and shape them into balls.
- 5Roll the dough out until super thin.
- 6Add mozzarella to the middle of the rolled dough.
- 7Pinch the ends together to seal the cheese inside.
- 8Roll the dough out one more time.
- 9Cook the naan in a hot pan until it puffs up.
- 10Flip the naan and cook the other side.
- 11Cover the cooked naan with light butter, minced garlic, and fresh parsley.
- 12Wrap the naans and store them in the freezer.
Ingredients
- 250 g Self Rising Flour
- 260 g Fat Greek Yogurt
- 15 g Garlic Salt
- 280 g Fat Free Mozzarella
- 30 g Melted Light Butter
- 20 g Minced Garlic
- 5 g Fresh Parsley
Equipment
hot panaluminum foilfreezer bagmicrowaveplateair fryer
Tips
- The naans can be frozen for up to 3 months.
- To reheat, microwave a frozen naan wrapped in a wet paper towel for 1-2 minutes.
- Toast or air fry reheated naan for a crispy texture.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Braised Leeks & Chuck Roast
Indian · Baked Goods
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods