Cheesy Garlic Butter Naan

Serves 5
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Directions

  1. 1Weigh out the ingredients for the high protein dough.
  2. 2Mix the dough with your hands until combined.
  3. 3Knead the dough for a few minutes until smooth.
  4. 4Cut the dough into 10 equal pieces and shape them into balls.
  5. 5Roll the dough out until super thin.
  6. 6Add mozzarella to the middle of the rolled dough.
  7. 7Pinch the ends together to seal the cheese inside.
  8. 8Roll the dough out one more time.
  9. 9Cook the naan in a hot pan until it puffs up.
  10. 10Flip the naan and cook the other side.
  11. 11Cover the cooked naan with light butter, minced garlic, and fresh parsley.
  12. 12Wrap the naans and store them in the freezer.

Ingredients

  • 250 g Self Rising Flour
  • 260 g Fat Greek Yogurt
  • 15 g Garlic Salt
  • 280 g Fat Free Mozzarella
  • 30 g Melted Light Butter
  • 20 g Minced Garlic
  • 5 g Fresh Parsley

Equipment

hot panaluminum foilfreezer bagmicrowaveplateair fryer

Tips

  • The naans can be frozen for up to 3 months.
  • To reheat, microwave a frozen naan wrapped in a wet paper towel for 1-2 minutes.
  • Toast or air fry reheated naan for a crispy texture.