Chicken BLT Sandwich

0
Serves 1
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Directions

  1. 1Spread peanut butter on bread slices.
  2. 2Spread peanut butter on bread slices.
  3. 3Spread peanut butter on bread slices.
  4. 4Add cheese slice over peanut butter.
  5. 5Add cheese slice over peanut butter.
  6. 6Add cheese slice over peanut butter.
  7. 7Add lettuce and tomato slices.
  8. 8Add lettuce and tomato slices.
  9. 9Add lettuce and tomato slices.
  10. 10Add bacon and fried onions and garlic.
  11. 11Add bacon and fried onions and garlic.
  12. 12Add bacon and fried onions and garlic.
  13. 13Top with another bread slice.
  14. 14Top with another bread slice.
  15. 15Top with another bread slice.
  16. 16Fry shallots and garlic in oil until golden brown.
  17. 17Fry shallots and garlic in oil until golden brown.
  18. 18Fry shallots and garlic in oil until golden brown.
  19. 19Mix crushed red pepper, salt, pepper, and soy sauce in a bowl.
  20. 20Mix crushed red pepper, salt, pepper, and soy sauce in a bowl.
  21. 21Mix crushed red pepper, salt, pepper, and soy sauce in a bowl.
  22. 22Add the fried shallots and garlic to the mixture.
  23. 23Add the fried shallots and garlic to the mixture.
  24. 24Add the fried shallots and garlic to the mixture.
  25. 25Season the chicken breast with salt and pepper.
  26. 26Season the chicken breast with salt and pepper.
  27. 27Season the chicken breast with salt and pepper.
  28. 28Coat the chicken with breadcrumbs and fry until golden brown.
  29. 29Coat the chicken with breadcrumbs and fry until golden brown.
  30. 30Coat the chicken with breadcrumbs and fry until golden brown.
  31. 31Mix egg yolks with butter and the mixture from step 7.
  32. 32Mix egg yolks with butter and the mixture from step 7.
  33. 33Mix egg yolks with butter and the mixture from step 7.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 3 slices tomato
  • 3 slices tomato
  • 3 slices tomato
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 handful fried onions and garlic
  • 1 handful fried onions and garlic
  • 1 handful fried onions and garlic
  • 100 g shallots
  • 100 g shallots
  • 100 g shallots
  • 50 g garlic
  • 50 g garlic
  • 50 g garlic
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 units egg yolks
  • 2 units egg yolks
  • 2 units egg yolks
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 unit chicken breast
  • 1 unit chicken breast
  • 1 unit chicken breast
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Equipment

spoonknifespatulapanbowlstrainer