1Add warm water, sugar, and active dry yeast to a mixing bowl. Give it a light mix.
2Add warm water, sugar, and active dry yeast to a mixing bowl. Give it a light mix.
3Add warm water, sugar, and active dry yeast to a mixing bowl. Give it a light mix.
4Add oil, egg, and yogurt to the mixture and whisk it all up.
5Add oil, egg, and yogurt to the mixture and whisk it all up.
6Add oil, egg, and yogurt to the mixture and whisk it all up.
7Lay down flour and make a well. Pour in the yeast mixture, bringing the flour in.
8Lay down flour and make a well. Pour in the yeast mixture, bringing the flour in.
9Lay down flour and make a well. Pour in the yeast mixture, bringing the flour in.
10Knead the dough for 10 minutes. Add a little more flour if it's too sticky.
11Knead the dough for 10 minutes. Add a little more flour if it's too sticky.
12Knead the dough for 10 minutes. Add a little more flour if it's too sticky.
13Form the dough into a ball and place it into a lightly oiled bowl. Place a hot kitchen towel over it, and let it rise for 40-60 minutes in a warm place.
14Form the dough into a ball and place it into a lightly oiled bowl. Place a hot kitchen towel over it, and let it rise for 40-60 minutes in a warm place.
15Form the dough into a ball and place it into a lightly oiled bowl. Place a hot kitchen towel over it, and let it rise for 40-60 minutes in a warm place.
16Get the risen dough out, cut it into eight pieces, and roll them out into rounds.
17Get the risen dough out, cut it into eight pieces, and roll them out into rounds.
18Get the risen dough out, cut it into eight pieces, and roll them out into rounds.
19Cook each naan in a medium-high heat lightly oiled pan for about a minute per side, until bubbles form. Flip once.
20Cook each naan in a medium-high heat lightly oiled pan for about a minute per side, until bubbles form. Flip once.
21Cook each naan in a medium-high heat lightly oiled pan for about a minute per side, until bubbles form. Flip once.
22Brush each naan with cilantro garlic butter and a little Maldon salt.
23Brush each naan with cilantro garlic butter and a little Maldon salt.
24Brush each naan with cilantro garlic butter and a little Maldon salt.
Ingredients
1 cup warm water
1 cup warm water
1 cup warm water
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 teaspoons active dry yeast
2 teaspoons active dry yeast
2 teaspoons active dry yeast
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
1 egg
1 egg
1 egg
1 cup yogurt
1 cup yogurt
1 cup yogurt
4 cups flour
4 cups flour
4 cups flour
1 cilantro garlic butter
1 cilantro garlic butter
1 cilantro garlic butter
1 pinch Maldon salt
1 pinch Maldon salt
1 pinch Maldon salt
Equipment
mixing bowlwhiskwooden spoonbaking sheetcast iron pan