Crinkle Cake
Serves 1
Directions
- 1Crinkle phyllo dough and place it into a baking dish.
- 2Melt two sticks of Kerrygold salted butter.
- 3Pour the melted butter over the crinkled phyllo dough.
- 4In a measuring cup, crack an egg into milk, add cardamom and vanilla, then mix.
- 5Pour the egg and milk mixture over the phyllo dough in the baking dish.
- 6Bake until golden brown.
- 7Pour simple syrup over the baked crinkle cake.
- 8Sprinkle chopped pistachios on top.
- 9Slice and serve.
Ingredients
- Phyllo dough
- 2 sticks Melted butter
- Kerrygold salted butter
- 1 Egg
- Milk
- Cardamom
- Vanilla
- Simple syrup
- Pistachios
Equipment
Baking dishMeasuring cup
Tips
- Using Kerrygold salted butter gives a richer taste and helps create crispy, golden edges due to its high butterfat content and quality ingredients.
- This recipe is easy to make with a few simple ingredients and feels festive for celebrations.
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