Vegetable Cake (Hondwo)

Serves 1
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Directions

  1. 1Grate all your vegetables.
  2. 2Add chickpea and rice flour, extra virgin olive oil, yogurt, turmeric, and all your tempered spices to the vegetables.
  3. 3Give it a good mix.
  4. 4Pour the mixture into a baking container.
  5. 5Enjoy the vegetable cake.

Ingredients

  • 5 cups grated vegetables (cabbage, carrot, courgettes, kale, coriander, potatoes)
  • chickpea flour
  • rice flour
  • extra virgin olive oil
  • yogurt
  • turmeric
  • tempered spices

Equipment

bowlspoonpanbaking dishknife

Tips

  • You can use any vegetables you like.
  • The cake freezes really well.
  • Cabbage and kale are good for supporting hormone, liver, and detox.
  • Yogurt provides probiotic goodness and protein.