Serves 1
Directions
- 1Grate all your vegetables.
- 2Add chickpea and rice flour, extra virgin olive oil, yogurt, turmeric, and all your tempered spices to the vegetables.
- 3Give it a good mix.
- 4Pour the mixture into a baking container.
- 5Enjoy the vegetable cake.
Ingredients
- 5 cups grated vegetables (cabbage, carrot, courgettes, kale, coriander, potatoes)
- chickpea flour
- rice flour
- extra virgin olive oil
- yogurt
- turmeric
- tempered spices
Equipment
bowlspoonpanbaking dishknife
Tips
- You can use any vegetables you like.
- The cake freezes really well.
- Cabbage and kale are good for supporting hormone, liver, and detox.
- Yogurt provides probiotic goodness and protein.
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