Cheesy Garlic Butter Naan
Serves 10
Directions
- 1Add self-rising flour, 0% fat Greek yogurt, and garlic salt to a bowl.
- 2Mix the ingredients with your hands until it forms a dough.
- 3Knead the dough for a few minutes until it is smooth.
- 4Cut the dough into 10 equal pieces.
- 5Shape each piece of dough into a ball.
- 6Roll out a dough ball until it is super thin.
- 7Add some mozzarella to the middle of the rolled dough.
- 8Pinch the ends of the dough together to seal the cheese inside.
- 9Roll out the dough one more time.
- 10Cook the naan in a hot pan until it puffs up.
- 11Flip the naan over and cook the other side.
- 12Cover the cooked naan with light butter, minced garlic, and fresh parsley.
- 13Wrap the naan in aluminum foil and throw it in the freezer.
Ingredients
- 500 g Self Rising Flour
- 520 g Fat Greek Yogurt
- 2 Tbsps Garlic Salt
- 560 g Fat Free Mozzarella
- 60 g Melted Light Butter
- 40 g Minced Garlic
- 10 g Fresh Parsley
Equipment
bowlkniferolling pinpanspatulaaluminum foil
Tips
- Wrap the naans in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- To reheat, take out a frozen naan, wrap it in a wet paper towel, microwave it on a plate for 1-2 minutes, and toast in a pan or air fry for a few minutes if you like it crispy.
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