Serves 1
Directions
- 1Mix the batter in a bowl.
- 2Let the dough rise, covered with a cloth.
- 3Transfer the dough to a baking pan.
- 4Bake the cake.
- 5Remove the seeds from the pomegranate.
- 6Add pomegranate juice to the seeds.
- 7Pour pomegranate juice into a pan.
- 8Add ghee to the pomegranate juice and bring to a boil.
- 9Pour cream into a bowl.
- 10Mix the cream.
- 11Add honey to the cream.
- 12Mix the cream and honey.
- 13Place the first cake layer on a plate.
- 14Spread cream on top of the first layer.
- 15Place the second cake layer on top of the cream.
- 16Spread cream on top of the second layer.
- 17Place the third cake layer on top of the cream.
- 18Spread cream on top of the third layer.
- 19Sprinkle pomegranate seeds on top of the cream.
- 20Pour the pomegranate and ghee mixture over the pomegranate seeds.
Ingredients
- flour
- pomegranate seeds
- pomegranate juice
- ghee
- cream
- honey
Equipment
bowlwooden spoonbaking panknifepanspatulaplate
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