Bread Potato Balls
Directions
- 1Cut the bread slices into small pieces and soak them in a cup of water.
- 2Grate the potatoes.
- 3Finely chop the red onions, green chilies, and coriander.
- 4Mix the grated potatoes with chopped onions, green chilies, and coriander.
- 5Add paprika, turmeric, cumin and salt.
- 6Mix all the ingredients together.
- 7Add oil and mix well.
- 8Shape the mixture into small balls.
- 9Roll the balls in bread crumbs.
- 10Fry the balls in hot oil until golden brown.
- 11Serve hot with ketchup.
Ingredients
- 8 slices bread slices
- 1 cup water
- 1 potatoes
- 2 red onions
- 1 green chilies
- 1 handful coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 pinch salt
- 2 tablespoons oil
- 2 cups bread crumbs
Equipment
knifegraterbowlbaking dishfrying panspoon
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