Gulab Jamun
Directions
- 1Cut a stack of bread into small cubes.
- 2Cut a stack of bread into small cubes.
- 3Cut a stack of bread into small cubes.
- 4Add milk to the bread cubes and mix until well combined.
- 5Add milk to the bread cubes and mix until well combined.
- 6Add milk to the bread cubes and mix until well combined.
- 7Roll the bread mixture into small balls.
- 8Roll the bread mixture into small balls.
- 9Roll the bread mixture into small balls.
- 10Fry the balls in hot oil until golden brown.
- 11Fry the balls in hot oil until golden brown.
- 12Fry the balls in hot oil until golden brown.
- 13Prepare a sugar syrup by mixing sugar, water, saffron, and cardamom in a pan.
- 14Prepare a sugar syrup by mixing sugar, water, saffron, and cardamom in a pan.
- 15Prepare a sugar syrup by mixing sugar, water, saffron, and cardamom in a pan.
- 16Heat the sugar syrup until it boils and thickens slightly.
- 17Heat the sugar syrup until it boils and thickens slightly.
- 18Heat the sugar syrup until it boils and thickens slightly.
- 19Add the fried bread balls to the hot syrup.
- 20Add the fried bread balls to the hot syrup.
- 21Add the fried bread balls to the hot syrup.
- 22Let the bread balls soak in the syrup for some time.
- 23Let the bread balls soak in the syrup for some time.
- 24Let the bread balls soak in the syrup for some time.
Ingredients
- 8 slices bread
- 8 slices bread
- 8 slices bread
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
- 2 pods cardamom
- 2 pods cardamom
- 2 pods cardamom
Equipment
knifebowlfrying panskilletladlestrainer