Directions
- 1Cut a stack of bread into small cubes.
- 2Add milk to the bread cubes and mix until well combined.
- 3Roll the bread mixture into small balls.
- 4Fry the balls in hot oil until golden brown.
- 5Prepare a sugar syrup by mixing sugar, water, saffron, and cardamom in a pan.
- 6Heat the sugar syrup until it boils and thickens slightly.
- 7Add the fried bread balls to the hot syrup.
- 8Let the bread balls soak in the syrup for some time.
Ingredients
- 8 slices bread
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 1 pinch saffron
- 2 pods cardamom
Equipment
knifebowlfrying panskilletladlestrainer
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